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Her Way

Podcast door Todos Media

Engels

Business

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Over Her Way

In this podcast series "Her Way", Sommelier and restauranteur of Arden PDX, Kelsey Glasser, sits down with women in the wine industry and beyond exploring what it means to navigate as a woman in this business. Tune in to these conversations that uncover the hard truths of what women have to face in this industry and how they are still able to be resilient through it all. You will also get to know a little more about these women on a deeper personal level.There's little laughter, a little business and there may even some tears shed. Come join the conversation with "Her Way".

Alle afleveringen

12 afleveringen

aflevering What It Takes to Build a Wine Brand: A Winemaker’s Guide to Passion & Perseverance artwork

What It Takes to Build a Wine Brand: A Winemaker’s Guide to Passion & Perseverance

In this episode of Her Way, we sit down with Renee Saint-Amour, the co-owner and powerhouse behind 100 Suns Winery, one of Oregon’s most exciting rising wine labels. From her early career as a high school English teacher to becoming an integral part of the winemaking industry, Renee shares the unexpected twists that led her to co-found a winery with her husband, Grant Coulter.We explore the journey of building a wine brand from scratch, the challenges of balancing family, business, and identity, and the deep-rooted passion that fuels 100 Suns’ success. Renee gets candid about learning the craft on the go, making bold life choices, and what it takes to create wines that are both sophisticated and approachable.Whether you're a wine lover, an aspiring entrepreneur, or just someone who loves a good story about following your passion, this episode is packed with insight, humor, and inspiration.Tune in for a conversation about risk, resilience, and really good wine!

3 feb 2025 - 52 min
aflevering What Does It Take to Revolutionize an Industry? A Sommelier’s Philosophy on Redefining Natural Wine | Ep #7 artwork

What Does It Take to Revolutionize an Industry? A Sommelier’s Philosophy on Redefining Natural Wine | Ep #7

In this episode, we sit down with Dana Frank, a sommelier, restaurateur, author, and founder of Hi-Five Imports, to explore the incredible twists and turns of her journey through the world of wine. From her early days as a Peace Corps volunteer in Romania to becoming a celebrated figure in Portland’s food and wine scene, Dana’s story is one of curiosity, resilience, and reinvention. Dana shares how her love for cooking and seasonal ingredients led her to wine, sparking a career that has spanned nearly every corner of the industry—from working harvests to running iconic wine programs and opening Bar Norman, a beloved Portland wine bar. Along the way, she reflects on the challenges of balancing family, ambition, and a passion for natural wines, as well as the lessons learned from closing her bar during the pandemic. The conversation dives deep into Dana’s thoughts on the evolving wine world, the rise of natural wine, and her commitment to creating inclusive, approachable spaces for wine lovers of all levels. She also opens up about her newest venture, importing hidden gems from Austria, and the importance of honoring her family’s heritage in her work. Whether you’re a wine enthusiast, a lover of personal stories, or simply someone navigating career changes and self-discovery, Dana’s candid reflections and inspiring perspective offer something for everyone.

10 dec 2024 - 57 min
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