How I Grow This

How a Small Farm Ditched the Year-Round Struggle and Became an 8-Week U-Pick Powerhouse - Ep 50 - Megan Neubauer

Imagine a farm where the season is 8 weeks long, generates over $112,000 in profit, and visitors flock to pick from fields of berries and vegetables — all while minimizing post-harvest handling and maximizing joy. Megan shares how she and her dad built this system from scratch, navigating challenging soils, unpredictable weather, and market demands, to create a farm that is the crown jewel of their neighborhood. https://purelandorganic.com/ [https://purelandorganic.com/]

Legacy of Land Stewardship - Ep 49 - Farmer Millz

Unlock the true potential of small-scale farming with Malik Miller, aka Farmer Millz — a young, Black agricultural innovator breaking stereotypes and championing land stewardship for the next generation. In a world obsessed with traditional farming norms, Malik's story of building on his grandmother’s dream offers a fresh perspective on legacy, regenerative practices, and modern entrepreneurship in agriculture.

Farmer Boy Solves the Farm’s Biggest Problem - Ep 48 - Farmer’s Friend

Meet Jonathan Dysinger, Founder and Owner of Farmer’s Friend, and learn how his pursuit of the perfect greens harvester evolved from a hacked hedge trimmer to a thriving company serving thousands of farmers across the world. If you’re into roller coasters, this story is for you. From the many prototype failures, to first sales, and the leap from farm hobbyist to major supplier—this is a story of the power and impact of innovation.

Sunflower Surprise: The Secret Shading Strategy that Might Just Save Your Harvest Ep 47 - Ann Accetta-Scott

When Ann and her family left the mountains of the Pacific Northwest to start a homestead on the border of Tennessee and Alabama, they had no idea what was about to hit them—poor soil, humid heat, pests, and adapting to new growing seasons. Yet, their story isn't just about survival; it's about thriving against the odds using simple, traditional techniques, innovative microclimate strategies, and a community-focused mindset. If you've ever wondered how to maximize tiny spaces, protect crops naturally, or grow food in a humid, hot climate, this episode will change how you see your land—and yourself. Follow Ann on the web at  Youtube: https://www.youtube.com/@AFarmGirlintheMaking [https://www.youtube.com/@AFarmGirlintheMaking] Instagram: https://www.instagram.com/afarmgirlinthemaking/ [https://www.instagram.com/afarmgirlinthemaking/]

Organic Isn’t Good Enough! Exploring the Regenerative Revolution with Great Buffalo Pecan Farm - Ep 46. JP and Ann Bennett

Meaningful change starts with tiny, intentional steps in soil, family, and food. In this episode, JP and Ann discuss regenerative principles like minimal soil disturbance, soil cover, diversity, and livestock integration, and how they are reshaping the future of perennial farming. They dispel common misconceptions around organic and regenerative labels, revealing the unregulated truths and what to watch for. And, they dive into the science of soil microbes, fungicide resistance, and why harvesting nutrient-dense pecans depends on healing the soil first—an insight applicable to any growing system. Connect with JP and Great Buffalo Pecan Farm on YouTube at  https://www.youtube.com/@GreatBuffaloPecanFarm [https://www.youtube.com/@GreatBuffaloPecanFarm] and with Ann on Instagram at  https://www.instagram.com/simply.unconventional/ [https://www.instagram.com/simply.unconventional/]