Rolling Silverware

the safety meeting

this week, Kat talks about her nightmare blunt rotation of servers on the floor during a single shift and the atrocity that was the company wide Safety Summit meeting. The episode concludes with Bunny's awkward encounter with a corporate regular who wanted her to break the law for them.

a mid-week snack

In this bonus episode of Rolling Silverware, Kat and Bunny take you behind the scenes of a bustling night filled with laughter, chaos, and unforgettable customer interactions. Kat recounts her experience serving a lively party of nine, complete with their own bottles of wine and a birthday celebration that turns into a comedic spectacle. From navigating unique requests like extra server trays for oysters to the hilarious antics of a Scottish guest leading a birthday limerick, the duo shares the ups and downs of their shifts with their signature humor. As they dive deeper into the night, the conversation shifts to the complexities of restaurant dynamics, including the challenges of managing busy sections and the ongoing saga with a new host who might need a crash course in humor. Kat and Bunny also reflect on the importance of feedback in the service industry, especially as they prepare for the upcoming management meeting where they'll dissect the results of their annual employee survey. With plenty of relatable anecdotes and sharp commentary, this episode is a delightful mix of post-shift shenanigans that will resonate with anyone who's ever worked in a restaurant. Join Kat and Bunny for another entertaining ride through the world of serving, and stay tuned for more insights and laughs in the next episode!

Fathers Day weekend

In this episode of Rolling Silverware, Bunny and Kat dive into the whirlwind of emotions and experiences that come with working in a busy restaurant during graduation and Father's Day weekend. The episode kicks off with a hilarious recounting of a chaotic shift where Bunny navigates unexpected encounters with customers, including a memorable moment involving a table of women and their cheeky requests. Their candid discussions reveal the highs and lows of serving, from the thrill of good tips to the stress of managing difficult guests. The duo also delves into the complexities of workplace dynamics, sharing stories about their interactions with management and the challenges of maintaining professionalism in a chaotic environment. Kat's experiences with a high-ranking corporate guest add a layer of tension as she navigates the balance between providing excellent service and managing her own nerves. The girls reflects on the absurdities of restaurant life, including the pressure of keeping up with corporate expectations while still being true to yourself as a server. As the episode unfolds, Bunny and Kat tackle topics such as the importance of communication among staff, the realities of immigrant workers in the restaurant industry, and the ongoing challenges posed by management. With their signature humor and relatable anecdotes, this episode is a must-listen for anyone who has ever worked in or enjoyed dining out. Tune in for another round of post-shift shenanigans, and prepare for more laughter and insight next week!

summer is here

In this episode, Kat and Bunny dive into the beautifully chaotic world of serving, sharing both hilarious and heartfelt moments from the front lines of the restaurant industry. The duo opens up about their most outrageous customer encounters, the unspoken hierarchy between FOH and BOH staff, and the infamous review Kat left for the management team that was then passed around a group chat unbeknownst to her — leading to a scathing exit email on that management team. With their trademark wit and candor, Kat and Bunny also tackle politics, with the new "no tax on tip" bill—why it’s broken, what customers misunderstand, and how it impacts servers' livelihoods. They swap war stories from busy summer shifts and introduce a couple new servers to the repertoire that have recently joined the team.

stop being weird

In this episode of Rolling Silverware, Bunny and Kat are back with their signature blend of humor and chaos as they dive into the wild world of restaurant life. The episode kicks off with a hilarious recounting of a chaotic night where Kat faces the absurdity of a mix-up between blackened halibut and swordfish. As she navigates the mishap, listeners will feel the tension as she recounts the kitchen drama that ensues, highlighting the challenges of communication in a bustling restaurant environment. The duo then shifts gears to discuss some of the more eccentric guests they encounter, including a returning customer with pink hair who seems to thrive on chaos and confusion. Bunny shares her frustrations as she recounts a recent brunch experience with her boyfriend and his father, who brings his own brand of awkwardness to the table. Listeners will relate to the struggles of managing difficult customers and the awkward moments that often arise in the service industry. As the episode unfolds, Bunny and Kat tackle the ongoing drama between their coworkers, Fabulous Host and Giggles, exploring the complexities of workplace dynamics and the challenges of maintaining professionalism in the face of petty rivalries. This episode is packed with relatable anecdotes, insightful commentary, and the signature humor that makes Rolling Silverware a must-listen for anyone who has ever worked in or enjoyed dining out. Tune in for another round of post-shift shenanigans and prepare for more laughter and insight next week!