Smokin' the Process

Thyron Matthews

BBQ Showdown winner Thyron Matthews

Death, Taxes and BBQ

Running a small business is challenging enough—don’t let taxes make it harder! Matt Miller (Back40 BBQ) and I sit down with Nicole Nassif, an accountant with Lundahl, Hatt & Austad Accounting Services, to talk about one of the least fun but most important parts of running a business—taxes.Nicole breaks down the stuff every small business owner needs to know: deductions, bookkeeping, quarterly tax payments, and how to avoid common (and costly) mistakes. Basically, she’s here to help us all keep more money in our pockets and keep the organism that is the IRS from knocking on our door.If you’ve ever stressed about tax season (or just ignored it and hoped for the best), this episode is for you. Plus, Matt and I make sure there’s plenty of BBQ talk to keep things interesting.🔥 Give it a listen—your accountant (and your bank account) will thank you!#smallbusiness [https://www.youtube.com/hashtag/smallbusiness] #businesstaxes [https://www.youtube.com/hashtag/businesstaxes] #business [https://www.youtube.com/hashtag/business] ,#taxtips [https://www.youtube.com/hashtag/taxtips] #bookkeeping [https://www.youtube.com/hashtag/bookkeeping] #cedarrapids [https://www.youtube.com/hashtag/cedarrapids] #cedarrapidssmallbusiness [https://www.youtube.com/hashtag/cedarrapidssmallbusiness] #entrepreneur [https://www.youtube.com/hashtag/entrepreneur] #accounting [https://www.youtube.com/hashtag/accounting] #taxmistakes [https://www.youtube.com/hashtag/taxmistakes] #startup [https://www.youtube.com/hashtag/startup] #foodtruck [https://www.youtube.com/hashtag/foodtruck] #foodtrucklife [https://www.youtube.com/hashtag/foodtrucklife]

Smoking The Process: Episode 3 featuring O's Grill

On this episode of the Smokin' the Process Podcast, we sit down with O, the owner of O's Grill, as he shares his inspiring journey in the food truck industry. From humble beginnings to managing a booming business, O opens up about the challenges of hiring friends, keeping family involved, and staying competitive in a fast-growing market. As one of the first food trucks in the area—following in the footsteps of Keepin’ Up with the Jones’—he dives into what it takes to keep the grill hot and the business afloat. 🍔🔥 Don’t miss this behind-the-scenes look at building a brand, overcoming obstacles, and staying true to the grind. #FoodTruckLife #Entrepreneurship #OsGrill #SmokinTheProcess #SmallBusinessJourney #GrindMode #Inspiration #FamilyBusiness #FoodieCulture #PodcastEpisodes

Smokin the Process - Episode 2 "The Crossroads"

Episode 2 The Crossroads where we will talk to Matt Miller about how he decided to make the jump from catering business to his own foodtruck. We also talk about the value of collaboration vs. competition with similar businesses and always searching for joy in the dream of your small business. This is where we really get into the thick of it. Dive in with us to hear the journey and taking the risk to starting a new small business, with Back 40 BBQ owner Matt Miller

Smokin the Process - Episode 1 "The Dream"

Smokin the Process Podcast hosted by Tim Nash. This season features Back 40 BBQ owner Matt Miller and follows his process to risking it all and betting on his successful BBq business