Sweet and Sour Hospitality

What’s the big deal about chefs?

Are chefs a whole deal or are they overhyped? Let’s talk ❤️

Culinary Tourism: making ‘global’ local

In this episode I speak on how culinary tourism is all about the value the ‘tourist’ derives. While tourism is typically looked at through the lens of non-natives visiting, there is value from ‘tourism within’ and chefs help with that. Do share your thoughts

Value for my buck

In this episode, I ask “does the establishment really understand what the customer wants?”