The Beef Podcast Show

Hello there! In this special rerun episode of The Beef Podcast Show, we bring back our insightful conversation with Dr. Karla Wilke, from the University of Nebraska–Lincoln. Dr. Wilke shares her extensive knowledge of various strategies used in the beef industry, including her distinctive methods for raising cattle in confinement and semi-confinement systems. She emphasizes the industry's ability to adapt and stay resilient in the face of challenges like drought and cow depreciation while also highlighting the innovative approaches that continue to push beef production forward. Don’t miss this engaging discussion, now available on all major platforms. “From a global feeding perspective, we just have more and more people that need to be fed. And we have some populations worldwide that are gaining higher income status, and they have more desire for beef products." Meet the guest: Dr. Karla Wilke [https://www.linkedin.com/in/karla-wilke-4b9b1b9b/] is a Cow/Calf Range Management Specialist at the University of Nebraska–Lincoln, with over 15 years of experience. She holds a Ph.D. and M.Sc. in Animal Science Ruminant Nutrition from the University of Nebraska and a B.Sc. in Agricultural Education from Texas A&M University. Dr. Wilke specializes in ruminant nutrition and cattle management, bringing deep expertise to her role in advancing the beef industry through practical, research-based solutions. What you will learn: * (00:00) Highlight * (02:22) Introduction * (09:37) Economic benefits of confinement * (14:38) Exploring feed resources * (21:48) Drought and cull cow management * (25:17) Market strategies * (31:25) Exploring alternative feeds * (40:58) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: - dsm-firmenich [https://www.dsm.com/anh/en_NA/species/ruminants.html] - Bioverse [https://myhealthyfarms.com/] - Virbac [https://vet-us.virbac.com/cattle] - Pro Earth Animal Health [https://proearthanimalhealth.com/] Are you ready to unleash the podcasting potential [https://www.wisenetix.co/custom-podcast] of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Beef Podcast Show [https://www.instagram.com/beefpodcast/] LinkedIn: The Beef Podcast Show [https://www.linkedin.com/showcase/86453620/admin/feed/posts/]

Hello there! Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms! "If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today." Meet the host: David Dayhoff [https://www.linkedin.com/in/ddayhoffmn/] is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships. Meet the guest: Stewart Lindsay [https://www.linkedin.com/in/stewart-lindsay-60074330/] is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system. What you will learn: * (00:00) Highlight * (01:14) Introduction * (05:34) Sustainability commitments * (08:54) Emissions reduction targets * (10:10) Repricing environmental assets * (14:34) Animal proteins impact * (21:58) Importance of animal welfare * (31:51) Closing thoughts The Beef Podcast Show is trusted and supported by innovative companies like: - dsm-firmenich [https://www.dsm.com/anh/en_NA/species/ruminants.html] Are you ready to unleash the podcasting potential [https://www.wisenetix.co/custom-podcast] of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Beef Podcast Show [https://www.instagram.com/beefpodcast/] LinkedIn: The Beef Podcast Show [https://www.linkedin.com/showcase/86453620/admin/feed/posts/]

Hello there! In this episode of The Beef Podcast Show, Dr. Jose Dubeux from the University of Florida talks about sustainable beef cattle production. He highlights how incorporating forage legumes and smart grazing practices can help reduce the need for fertilizers without sacrificing productivity. Tune in on your favorite podcast platform to learn practical tips for improving beef cattle operations. "My research over the last ten years indicates that we can graze year-round and reduce 80 to 90% of fertilizer input by introducing forage legumes while still keeping the system productive." Meet the guest: Dr. Jose Dubeux [https://www.linkedin.com/in/jose-dubeux-6b7852aa/] is a Professor of Forage Agronomy at the University of Florida's North Florida Research and Education Center. He received his B.S. in Agronomy and M.S. in Animal Science from the Federal Rural University of Pernambuco in Brazil and his Ph.D. in Agronomy from the University of Florida. His work focuses on sustainable grazing systems that reduce farm inputs while maintaining productivity. What you will learn: * (00:00) Highlight * (01:48) Introduction * (05:34) Grazing with forage legumes * (07:39) Sustainable grazing * (11:24) Integrating forage legumes * (15:03) Enhancing soil health * (20:52) Crop-livestock integration * (27:36) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: - Pro Earth Animal Health [https://proearthanimalhealth.com/] - Bioverse [https://myhealthyfarms.com/] - dsm-firmenich [https://www.dsm.com/anh/en_NA/species/ruminants.html] - Virbac [https://vet-us.virbac.com/cattle] Are you ready to unleash the podcasting potential [https://www.wisenetix.co/custom-podcast] of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Beef Podcast Show [https://www.instagram.com/beefpodcast/] LinkedIn: The Beef Podcast Show [https://www.linkedin.com/showcase/86453620/admin/feed/posts/]

Hello there! In this episode of The Beef Podcast Show, Dr. Jessica Newberry from Virbac talks about the vital role of proper vaccine handling in beef cattle production. She offers practical tips to maintain vaccine effectiveness and safeguard herd health, covering everything from temperature control to storage best practices. Don’t miss this insightful discussion—catch The Beef Podcast Show on your favorite platform to learn more about effective vaccine management. "Simple steps like using a thermometer to track your refrigerator’s temperature can prevent costly vaccine losses and ensure effective herd protection." Meet the guest: Dr. Jessica Newberry [https://www.linkedin.com/in/jessica-newberry-63434722/], a Missouri native, grew up on a farm transitioning from dairy to beef cattle. She earned her veterinary degree from the University of Missouri and holds advanced degrees in Agricultural Economics and Business Administration. Dr. Newberry is the Livestock Health Associate Marketing and Technical Director at Virbac, where she combines her veterinary expertise with business acumen to support the beef industry. What you will learn: * (00:00) Highlight * (01:47) Introduction * (05:18) Vaccine handling * (06:51) Vaccines temperature sensitivity * (12:05) Handling vaccines * (16:55) Storing vaccines * (19:44) Record-keeping for vaccine use * (23:07) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: Virbac [https://vet-us.virbac.com/cattle] - dsm-firmenich [https://www.dsm.com/anh/en_NA/species/ruminants.html] - Pro Earth Animal Health [https://proearthanimalhealth.com/] - Bioverse [https://myhealthyfarms.com/] Are you ready to unleash the podcasting potential [https://www.wisenetix.co/custom-podcast] of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Beef Podcast Show [https://www.instagram.com/beefpodcast/] LinkedIn: The Beef Podcast Show [https://www.linkedin.com/showcase/86453620/admin/feed/posts/]

Hello there! In this episode of The Beef Podcast Show, Dr. David Dutton from Texas Tech University explores the critical topic of digestive health in beef cattle, highlighting the challenges of acidosis and the importance of maintaining a healthy gut microbiome. Dr. Dutton discusses practical strategies for managing stress in cattle, particularly around weaning and transportation. Listen to the full episode on all major platforms. "Digestive health is super important, as the gut microbiome drives everything in our body." Meet the guest: Dr. David Dutton [https://www.linkedin.com/in/dave-dutton-dvm-52b78333/] is a Professor of Surgery at Texas Tech University’s School of Veterinary Medicine, where he specializes in large animal surgery. With a strong focus on equine and cattle health, Dr. Dutton oversees clinical programs and educates future veterinarians. His work at Texas Tech builds on over two decades of experience in veterinary surgery, positioning him as a leading expert in animal health and surgical practices. What you will learn: * (00:00) Highlight * (01:55) Introduction * (04:04) Career advice for vet students * (06:25) Digestive health in cattle * (12:07) Stress management in calves * (16:35) Transportation stress and recovery * (24:03) Benefits of digestive health products * (28:58) Final three questions The Beef Podcast Show is trusted and supported by innovative companies like: Pro Earth Animal Health [https://proearthanimalhealth.com/] - Bioverse [https://myhealthyfarms.com/] - dsm-firmenich [https://www.dsm.com/anh/en_NA/species/ruminants.html] - Virbac [https://vet-us.virbac.com/cattle] Are you ready to unleash the podcasting potential [https://www.wisenetix.co/custom-podcast] of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Beef Podcast Show [https://www.instagram.com/beefpodcast/] LinkedIn: The Beef Podcast Show [https://www.linkedin.com/showcase/86453620/admin/feed/posts/]