Omslagafbeelding van de show The Big Sip

The Big Sip

Podcast door Gabriela Fernandez

Engels

Cultuur & Vrije Tijd

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Over The Big Sip

Welcome to The Big Sip, where the wine flows, the conversations are FUEGO, and the culture is unapologetically bold. This is your VIP pass to brown and Black movers, shakers, visionaries and tastemakers in food, wine and art. We’re talking culinary geniuses, artists, winemakers, fashion creatives and more, who are pouring out some serious inspiration and redefining what’s possible—and we’re doing it all with a copita in hand. Grab your drink, settle in and don’t miss a sip—or a second—of the magic. Welcome to the world of SIPFLUENCERS!

Alle afleveringen

40 afleveringen

aflevering How Sol Found Its Soul artwork

How Sol Found Its Soul

What started as a Madonna jukebox musical turned into something far more powerful. In this episode of The Big Sip, Charlene Alberto shares the story behind Sol The Musical — a groundbreaking original and vibrant play that captures identity, migration, and reclamation. In this episode, Charlene takes us through her artistic process, the challenges of writing original music, the decision-making that shaped the narrative’s heart, and the reimagined pop homage that led to deeper cultural storytelling. Along the way she reflects on what it means to center stories of Filipinos and Filipinos-in-the-diaspora on stage, and how Sol ultimately became more than a musical--it's a love letter and mirror for communities that often go unseen, their resilience, and her creative courage to bring it all to life.  🎧 Tap in to hear how Sol found its voice and don't miss the 2025 premiere run in Vallejo of Sol The Musical opening October 10th at the Mira Theatre.

6 okt 2025 - 23 min
aflevering "The Architect of Wine" artwork

"The Architect of Wine"

As a third-generation farmer born in Mexico, Gerardo Espinosa is a key player redefining Lodi’s wine narrative. Often mischaracterized as merely a bulk wine region, Lodi has much to offer, and Gerardo is committed to showcasing the region’s true quality and variety in producing premium, high-end wines. Gerardo’s journey begins with his grandfather, Victor Anaya, who immigrated to the United States in 1940 through the Bracero Program. Victor worked tirelessly as a farmworker, sending money back to Mexico to support his family and provide an education for his children, including Gerardo’s mother.  This legacy of hard work and dedication laid the foundation for Gerardo’s own aspirations. Although Gerardo initially pursued and established a successful career in architecture for over 15 years, he felt a strong pull back to his agricultural roots. To honor his family’s legacy, he decided to produce a single barrel from a vineyard his grandfather planted in 1980, officially kickstarting his winemaking journey. One barrel quickly became ten, leading Gerardo to launch his first wine label in 2008. Less than a decade later, he co-founded Lodi Crush, a custom-crush facility that has become pivotal to the region’s wine scene. As the Managing Partner, he’s played a crucial role in developing multiple award-winning wines, including his latest label, Anaya Vineyards. Beyond his own successes, Gerardo is passionate about mentoring aspiring winemakers, guiding them to discover, establish and craft their own unique styles, all while fostering sustainable practices that benefit Lodi’s vibrant wine community. In 2023, Gerardo opened a tasting lounge at Lodi Crush, providing a space for his clients to engage with guests and sell their wines. Most recently, he partnered with two brilliant individuals to launch Los Cuernos, a premium canned wine that’s already making waves in California’s major sports stadiums.  To this day, Gerardo continues to see himself as an architect—an architect of wine—dedicated to building, shaping, and crafting a thriving community and legacy in the Lodi wine industry and beyond.  Follow his journey @gerardojespinosa @theloungelodi

17 okt 2024 - 40 min
aflevering You Have To See To Be artwork

You Have To See To Be

Derek Baljeu is a master of mindset, understanding you have to see to be. His philosophy on life offers a unique perspective that ultimately influences his winemaking style, his daily work-life integration (challenging us all to rethink “work-life balance!”), and how he, much like anyone, can and should serve their community. As the Head Winemaker of Knights Bridge Winery, Derek’s passion and dedication are rooted in making wines at the highest level while equally tying in an attitude that’s caring of people, conducive to growth, and connecting with others. To quote this brilliant human, “it’s easy to hop on the coattails of success and more difficult to build your own.” His leadership, teamwork, and driven work ethic have not only assisted him in his current career. These core pillars guided him to achieve his Bachelors and Masters from UC Davis in just five years! With full creative control at Knights Bridge Winery (snaps, claps, all the things!), Derek is determined to push and elevate the magic found in the heart of Knights Valley and bringing fame to a region so often buried under the glitz and glamor of Napa and Sonoma Valley. Derek is also highly focused on bridging the gap for other people of color, given the lack of representation throughout the start of his career and upbringing in the industry. By sharing his knowledge and resources, he ultimate hopes to act as a bridge of support and help others work smarter, not harder, to get where they want—those of us in the industry know all too well how hard it can be to break into the industry, even more so for people of color. As a mentor of The Roots Fund, his efforts are paying off (he recently discovered one of his mentees got a full-time job in the industry!). In addition to mentoring for the Roots Fund, Derek is highly involved in the community and was most recently a part of NVV’s Leadership Program where he developed Volunteer Napa alongside colleagues within his cohort. Volunteer Napa provides easier access for people to give back and is challenging every winery part of the Napa Valley Vintners to donate 24 hours of their company’s time to give back to the community.  Sip along and learn how Derek’s ability to relinquish control and trust his instincts have resulted in him crushing it! Follow along and support @coffeethencabernet @dbaljeu

8 aug 2024 - 54 min
aflevering Fields of Opportunity artwork

Fields of Opportunity

People come from all different backgrounds and their own unique set of life experiences, but what often unites kids of immigrants is an understanding of resilience, perseverance, doing the best with what you have, and often times being the first to do many "firsts." Salvador was the first in his family to go to college, the first to travel abroad for a harvest internship, the first to become a winemaker, and the first to launch his own business/wine label--Ludor Wines. Being the first to do anything comes with many mixed emotions--excitement for new opportunities often turn into fears or self doubt, transitioning into an identity crisis and struggle to take a leap of faith into the unknown. While it can often feel isolating and nerve wrecking, the willingness to pursue and jump into unexplored territory anyways is a feeling and driving force shared amongst many. After all, we witnessed early on how our parents left their comfort and familiarity in pursuit of a better life--so why couldn't we? Our fields of opportunity were flourishing, and it is more important we didn't let our fear and discomfort stop us from experiencing life. Despite the pressure, intimidation and isolation of walking an often lonely path in pursuit of more, like many kids of immigrants, Salvador knew he was not going to see change if he stayed comfortable. If he was going to prosper, he was going to do it with purpose. Throughout his life, whenever Salvador was presented with a new opportunity, he found himself asking "how can this experience help elevate and bring representation to my comunidad?" After all, purpose is not found in the thing you do, but rather it is the thing that happens in others when you do what you do. For Salvador, taking a leap of faith and blazing a trail of many "firsts" has opened doors not only for him, but for so many in his community to equally prosper.  Sip with us as we unfold and discover the many firsts that have led Salvador to a fruitful present for him, his family, his community, and don't forget to follow his journey at @ludorwines Salud!

20 jun 2024 - 1 h 0 min
aflevering Social Justice Juice: The Potency of Reclaiming and Revitalizing artwork

Social Justice Juice: The Potency of Reclaiming and Revitalizing

From displacement to revitalization. From destruction to investment. From exclusion to ownership. Chris Renfro, along with his partner Jannea, founded The Two Eighty Project with the initial goal of increasing equity and diversity within wine to benefit all. The project’s journey began when Chris, a trained horticulturalist, got his chance in 2019 to nourish a once-abandoned vineyard back to life. Tucked away in Alemany Farms, a public park on the backside of Bernal Heights along Interstate 280 in San Francisco, lies a garden and several rows of vines. Next to it? A low-income housing community in the projects. What began as an idea to reclaim a colonized wine industry, soon after morphed into a larger opportunity to revitalize an entire underserved and marginalized community.  Through access, opportunity, and visibility, the vineyard in the city is serving a larger social purpose to address food apartheid, housing injustices, and the importance of providing a safe space for Black and inner-city youth to learn, to explore, to be seen, and to be inquisitive.  Since its founding, Chris has realized a vision rooted in building a sustainable food and wine community that nourishes every member of the local economy and ecosystem. Through various collaborations, including a special partnership alongside winemaker Steve Mattiason, The 280 Project launched an apprenticeship program, giving underrepresented individuals a chance to learn about wine, viticulture, and farming education. Chris also co-runs Feed the People Collective, where he and several allies gather once a month, collect fresh goods from Alemany Farm, and cook for the surrounding community for free. Most recently, The 280 Project was named Gerard Basset Foundation’s 2023 award recipient, giving Chris and Jannea’s apprenticeship program the chance to reach new heights. In this episode, Chris and I discuss the intersection of wine, activism, entrepreneurship, the historical disenfranchisement of land that drove Chris on a journey to address the inequalities in his surrounding community, and a need to protect and provide Black and brown youth with meaningful solutions. We also explore the idea of true allyship and the monumental difference it makes when you are surrounded by a community who lends their talents, resources and abilities to help you and others thrive. Pour yourself a hearty glass as we serve up juice with a social justice purpose too.  Don't forget to follow along on IG, get involved, and support: @280project

21 dec 2023 - 1 h 5 min
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