The Bread Spread
Podcast door Alon Ozery
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39 afleveringenRecognized as of one top chef's in the country, Richmond Station's Carl Heinrich talks about his history and incredible rise, the importance of hospitality, burgers, paying restaurant workers a liveable wage, and discussing the benefits of gratitutiy included dining. This is a killer episode. http://richmondstation.ca [http://richmondstation.ca] Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com [thebreadspreadshow@gmail.com] Be sure to subscribe to the show! Theme music and support: Yahli Ozery This show is a Xander Kent [http://www.xanderkent.com] production.
Shamez Amlani shares the story of story of launching two popular Queen St. West locations and thoughts on community. https://www.dromtaberna.com/ [https://www.dromtaberna.com/] https://www.lapalettequeenwest.ca/ [https://www.lapalettequeenwest.ca/] Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com [thebreadspreadshow@gmail.com] Be sure to subscribe to the show! Theme music and support: Yahli Ozery This show is a Xander Kent [http://www.xanderkent.com] production.
DaiLo (大佬 \ Cantonese \ noun \ dī-(,)lō): big brother; a term of endearment to show respect and love to an elder; a nod to the ways and tastes of older cultures and generations; implies a connection to future generations. Or, big boss; bad-ass. Nick shares his journey from someone taking a chance on him in highschool, to working in top kitchens in the city, and opening one of the top restaurants in the city 9 years ago. Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com [thebreadspreadshow@gmail.com] Be sure to subscribe to the show! Theme music and support: Yahli Ozery This show is a Xander Kent [http://www.xanderkent.com] production.
Adrian Niman is a Food Dude, entreprenuer, co-executive chef and owner of The Food Dudes, one of top caterers in Toronto. We discuss launching new restaurants, expansion in to the US market, and the importance of building a diverse and passionate team from the ground up. Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com [thebreadspreadshow@gmail.com] Be sure to subscribe to the show! Theme music and support: Yahli Ozery This show is a Xander Kent [http://www.xanderkent.com] production.
Mmmmm Greek food! Alon talks with Thanos Tripi of Mamakas Food Group. After 8 years solidifying thier standing in one of the world’s strongest culinary communities, their little corner on Ossington has grown into a hospitality group with over 120 staff, an in-house marketing team, and the most celebrated and talented chefs in the city. Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com [thebreadspreadshow@gmail.com] Theme music and support: Yahli Ozery This show is a Xander Kent [http://www.xanderkent.com] production.
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