Cover image of show The Food Foundation Podcast

The Food Foundation Podcast

Podcast door The Food Foundation

Engels

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Over The Food Foundation Podcast

The Food Foundation podcast is the voice of the charity that tackles the growing challenges facing the UK’s food. Reporting from the frontline of food insecurity, it reveals the gaps in the food system and the inspiring initiatives that are fixing them. From the stigma of free school meals to the enormous impact of holiday activities and food on hungry children, we find the stories that change lives, bind communities and make the politicians sit up and listen. The podcast, then named Right2Food, was the winner of the 2021 Guild of Food Writers' Awards for Investigative Food Work.Producer: Gilly Smith for the Food Foundation Hosted on Acast. See acast.com/privacy for more information.

Alle afleveringen

177 afleveringen
episode Pod Bites: A Veg Power New Year artwork

Pod Bites: A Veg Power New Year

Do family meals mean children eat healthier food? How often are families sitting down together to eat? Dan Parker, Chief Executive of Veg Power, tells us about the latest research understanding what family mealtimes look like in this New Year pod bite. The insights are based on a survey by its Families and Food Task Force, which includes parents, retailers, government, chefs, nutritionists, psychologists, behavioural scientists and the world of advertising and media. Click here [https://vegpower.org.uk/families-and-food/] for more information on the survey, learn about our Bang in Some Beans campaign with Veg Power here [https://foodfoundation.org.uk/initiatives/bang-some-beans] and sign up to our newsletter [https://foodfoundation.org.uk/newsletter] to keep up to date with our latest food systems analysis. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

02 jan 2026 - 7 min
episode Pod Bites: Plant-based food justice artwork

Pod Bites: Plant-based food justice

Sarah Bentley, founder of plant-based community cookery school and charity, Made in Hackney tells us how a small community initiative became the catalyst for a global plant based food justice movement. Read our latest food insecurity report here [https://foodfoundation.org.uk/publication/roadmap-reducing-food-insecurity-uk] and sign up to our newsletter [https://foodfoundation.org.uk/newsletter] to keep up to date with updates about the food system. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

26 dec 2025 - 8 min
episode Pod Bites: Christmas on a shoestring artwork

Pod Bites: Christmas on a shoestring

Alicia Weston, CEO of Bags of Taste explains why rising prices and food inflation can make a traditional Christmas unaffordable and inaccessible for too many people in the UK. Read our latest food insecurity report here [https://foodfoundation.org.uk/publication/roadmap-reducing-food-insecurity-uk] and sign up to our newsletter [https://foodfoundation.org.uk/newsletter] to keep up to date with updates about the food system. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

19 dec 2025 - 5 min
episode Pod Bites: Child Poverty - are we failing? artwork

Pod Bites: Child Poverty - are we failing?

Hannah Brinsden, Head of Policy and Advocacy at the Food Foundation tells us about the new child poverty strategy published at the end of last week, with reflections from the policy team. Read our latest blog for more in-depth analysis here [https://foodfoundation.org.uk/news/will-child-poverty-strategy-be-enough-reduce-food-insecurity] and keep up to date with our latest news and events by signing up to our newsletter. [https://foodfoundation.org.uk/newsletter] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

12 dec 2025 - 10 min
episode Pod Bites: What's going on in our food industry? artwork

Pod Bites: What's going on in our food industry?

Rebecca Tobi, Head of Food Business Transformation at the Food Foundation tell us about our new State of the Nation's Food Industry report for 2025 which we launched this week.  Click here [https://foodfoundation.org.uk/event/state-nations-food-industry-2025-report-launch-webinar]to read the report, and here [https://www.youtube.com/watch?v=UH6aCU8nZa8]to watch a a panel of leading food businesses and investors analysing the findings. Sign up to our newsletter for all our latest news and updates here [https://foodfoundation.org.uk/newsletter]. ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

05 dec 2025 - 16 min
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