Omslagafbeelding van de show The Jared Velbeer Podcast

The Jared Velbeer Podcast

Podcast door Jared Veldheer

Engels

Cultuur & Vrije Tijd

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Over The Jared Velbeer Podcast

My name is Jared Veldheer... See what we did with the title there? I just got done with a decade in the NFL. That was a dream, but I got a new one: talk to the best in the business when it comes to craft beer, breweries, and restaurateurs. Anybody who knows a lot about enjoying food and drinks, I want to talk to. Welcome to The Jared Velbeer Podcast.

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17 afleveringen

aflevering Episode 13: Joey Redner and Justin Clark, Cigar City Brewing artwork

Episode 13: Joey Redner and Justin Clark, Cigar City Brewing

Howdy craft brewers and enthusiasts! In today's very special episode, we have Joey Redner and Justin Clark from Cigar City Brewing. Steeped in the unique culture and history of Tampa, Florida, Cigar City Brewing began handcrafting award-winning beer in 2009. Cigar City Brewing’s ales and lagers bring to mind the sun and citrus for which Florida is known while taking cues from the cigar industry upon which Tampa was built. Behind all of Cigar City Brewing’s liquid is the philosophy that quality is achieved by giving first-rate ingredients to first-rate people in a space where they are free to pursue their passion. So sit back, relax and pop a cold one as we dive in further to explore more about them in this episode!

24 feb 2022 - 31 min
aflevering Episode 12: Noah Bissell, co-founder at Bissell Brothers Brewing artwork

Episode 12: Noah Bissell, co-founder at Bissell Brothers Brewing

Howdy craft brewers and enthusiasts! In today's very special episode, we have Noah Bissell, the co-founder at Bissell Brothers Brewing. Bissell Brothers was conceived in November 2011 by brothers Noah and Peter Bissell, in response to Noah’s homebrewing obsession, and Peter’s interest and burgeoning experience in entrepreneurship and marketing.  Noah’s insatiable desire to explore further into mixed fermentation and barrel-aging led the company to perhaps its most dramatic move – The opening of its second production facility and taproom in the boys’ hometown of Milo – a rural community of 2,500 – in 2018. At Bissell Brothers Three Rivers, beers are produced with mixed cultures of yeast and bacteria, as well as aged in foeders and barrels, and customers enjoy a wide variety of canned and draft beverages produced in Portland as well. So sit back, relax and pop a cold one as we dive in further to explore more about them in this episode!

3 feb 2022 - 49 min
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