Udon Noodles: Make Dashi (Kelp and Bonito Stock)

U.S.A.: Fish Tacos - Marinate and Grill Fish

In this episode of Epicurious's Emmy Award–winning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.

U.S.A.: Fish Tacos - Make Slaw, Lime Sour Cream, and Pico de Gallo

In this episode of Epicurious's Emmy Award–winning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.

Mexico: Turkey Tamales with Mole Negro - Make Masa Dough and Turkey Mole Negro Filling

In this episode of the Emmy award–winning Around the World in 80 Dishes, internationally regarded Mexican chef Iliana de la Vega shows how to make authentic Turkey Tamales with Mole Negro.

Mexico: Turkey Tamales with Mole Negro - Enclose Filling in Banana Leaves, Steam, and Serve

In this episode of the Emmy award–winning Around the World in 80 Dishes, internationally regarded Mexican chef Iliana de la Vega shows how to make authentic Turkey Tamales with Mole Negro.

Udon Noodles: Make Dashi (Kelp and Bonito Stock)

Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.