Beyond The Smoke
Phil and Johanna share the journey of starting Henn House BBQ, from their humble beginnings with a backyard smoker to launching a successful BBQ sauce and navigating the challenges of running a catering business. They discuss early challenges, the impact of COVID-19, and their recent successes, including expanding their team and catering for large events. For more and catering inquiries please visit: hennhousebbq.com [http://hennhousebbq.com]
3 Episoder
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