Show 708 - Hello, I’m a Robot. I’ll be Your Wine Server

Show 708 - Hello, I’m a Robot. I’ll be Your Wine Server

Show 708 Hello, I’m a Robot. I’ll be Your Wine Server We talk about using AI to help you choose wines you like, even if it doesn’t wear a fancy suit – yet. (Spoiler alert: Human sommeliers hate the idea but we kind of like it.) Also today, listeners ask why writers talk so much about a wine’s color and if it’s OK to put ice in your wine. And our Truly Horrible Wine Writing involves a newspaper, a choir of schoolchildren and what we think was a writer with an overactive imagination.

Show 707 - Such a Bargain: Only $812,500 a Bottle

Show 707 Such a Bargain: Only $812,500 a Bottle A new record for a bottle of wine was set at a recent auction, which prompted a listener to ask, “WTF?” We poke at that and wine auctions in general. Plus, other listeners ask about heavy bottles and for tips on how to ask for a moderate priced bottle in restaurant with mostly expensive wines. And our Truly Horrible Wine Writing has some alluring flavors like tar, hot stones and gentian (Rick had to look that one up).

Show 706: Good Service is Everything – So Why is Wine and Food Training Different?

Show 706 Good Service is Everything – So Why is Wine and Food Training Different?  We dig into questions from a devoted, if slightly daffy, fan named Paul Wagner. Wait, that's our Paul. He wondered in a LinkedIn post: Why is wine education any different from food education? Why does the hospitality industry prize deep studying for wine but not food? Plus, listeners ask about wine glasses, why expensive wines are expensive, and whether wine writers just make up those “best by” dates. And our Truly Horrible Wine Writing includes a faint whisper, a silken ribbon and a rakish breeze.

Show 705 - New Zealand: Lovely Country, Warm Locals and Great Wine Everywhere

Show 705 New Zealand: Lovely Country, Warm Locals and Great Wine Everywhere We travel (figuratively) to New Zealand, the other Down Under that’s absolutely worth the long flight to visit. There is beauty everywhere you look, welcoming people and outstanding wine that’s not just Sauvignon Blanc. Plus, listeners ask what wine regions are fun to visit in California, about sommelier certifications, and about what happens to unharvested grapes and vineyards. And our Truly Horrible Wine Writing has a beam of Linzer Torte and a description from someone who might not understand the concept of “contradiction.”

Episode 704 - Chill Out, Snoots: Chardonnay is Popular Because People Like It.

Chill Out, Snoots: Chardonnay is Popular Because People Like It.  We talk about a wine we love and the cool kids hate, which is also the most popular white wine grape on Earth: Chardonnay. And we try to explain that making people feel like they failed a test when they ask for Chardonnay is the perfect way to drive those people away from wine. Plus, listeners ask about Napa Valley and calories in wine, and our Truly Horrible Wine Writing includes a wine that has some trouble with hallways.