Cowboy Coffee Hour with Cowboy Kent and Shannon Rollins
In this episode, I recap my appearance on Food Network's Cutthroat Kitchen (season 14, episode 5: "The Good, the Hash and the Ugly"), hosted by Alton Brown. I cook through three rounds — hash, steak, cornbread dessert — against sabotages like a bucking chuckwagon, a spur-wielding mannequin, ingredients dunked in beer, swinging saloon doors, and a horseshoe toss, including hobbling a runaway horse costume mid-cook. Find out if I made it out with my money — or my dignity! WATCH or LISTEN: https://www.youtube.com/@CowboyKentRollins [https://www.youtube.com/@CowboyKentRollins] https://pionairepodcasting.com/cowboycoffeehour/ [https://pionairepodcasting.com/cowboycoffeehour/] FOLLOW US: YouTube: https://www.youtube.com/cowboykentrollins [https://www.youtube.com/cowboykentrollins] Instagram: https://www.instagram.com/cowboykentrollins/ [https://www.instagram.com/cowboykentrollins/] TikTok: https://www.tiktok.com/@cowboykentofficial?lang=en [https://www.tiktok.com/@cowboykentofficial?lang=en] If you are interested in advertising on this podcast email advertising@pionairepodcasting.com [advertising@pionairepodcasting.com] To request Kent and Shannon to be on your Podcast, Radio Show, or TV Show, reach out to talent@pionairepodcasting.com [talent@pionairepodcasting.com]
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