Pre-Wetting Your Filter: Myth or Must? | Ep. 39

Pre-Wetting Your Filter: Myth or Must? | Ep. 39

We tackle one of coffee's most argued-about habits: rinsing your paper filter before you brew. Through a series of taste tests, we try to figure out whether it actually changes anything in the cup, or if it's just something we all do out of habit. Do you rinse your paper filter before brewing? 0:00 Intro 1:23 Does Rinsing Your Filter Matter?  3:19 Setting Up Test  6:56 Tasting the Rinse Water  12:19 Do Different Filters Change the Outcome?  15:17 Does Pre-Wetting Affect Filtration?  17:01 Hot Rinse vs Cold Rinse  24:42 What We're Drinking  32:00 Brewing the Real Test  41:56 Blind Taste Test: V60  47:26 Round Two: Kalita  54:20 What Actually Caused the Difference?

From Farm to Cup: What Your Coffee Actually Costs | Gabe Boscana | Ep. 38

Gabe Boscana has spent 26 years in specialty coffee, from barista at Gimme! Coffee to National Roasting Manager at Intelligentsia, Green Coffee Director at Sightglass, founder of his own roastery Máquina, and now Green Coffee Buyer at Bellwether Coffee. In this episode, we sit down with Gabe to talk about what it really means to buy green coffee, why the C-Market doesn't tell the full story, and what cafe owners need to understand about where their coffee actually comes from. One of the more honest conversations we've had on this show. 0:00 Intro  0:57 Gabe's 26-Year Career in Specialty Coffee  3:19 What Drew Gabe to Green Coffee Buying  12:06 The Real Impact of Fair Prices on Farmers  16:58 Should Roasters Rename Coffees to Make Them Marketable?  22:11 Curating Bellwether's Coffee Marketplace  35:06 Why Coffee Costs What It Costs  42:43 How the Rising C-Market Affected Quality  48:56 What New Roasters Underestimate  59:04 What Cafe Owners Should Understand About Green Coffee  59:46 If Gabe Could Change One Thing About Pricing

Batched Espresso Scares Me | Ep. 37

Batch espresso scares us. Not because it's bad, but because what if it's actually good?  When Valor Coffee posted that they were testing batch espresso, it got us thinking about the "shots die" rule and whether any of that actually holds up in a blind taste test. We get into the tradeoffs, the perception problem on the cafe side, and what you're really giving up when you pull the barista further from the drink.  What We're Drinking: https://www.mundosroastingco.com/coffee/p/colombia-cesar-ledesma-pink-bourbon [https://www.mundosroastingco.com/coffee/p/colombia-cesar-ledesma-pink-bourbon] Say hi: hello@equalpartscoffee.com [hello@equalpartscoffee.com] equalpartscoffee.com 00:00 Intro 02:29 What We're Drinking 10:14 Valor Coffee 11:35 The Batched Espresso Dillemma 13:44 Blind taste test 16:00 First Attempt 20:15 Round 2 22:52 Results 27:31 Batch Espresso vs. Cold Brew Concentrate 32:03 Speed, Quality, Perception 34:20 The Barista Experience 37:39 Wrap Up

The Espresso Machine That Does Everything (Is It Worth $2000?) | Ep. 36

Meraki Gen 2: https://tidd.ly/4ukKTDh [https://tidd.ly/4ukKTDh] Podium Coffee Club: https://tidd.ly/4qo2NCs [https://tidd.ly/4qo2NCs] We got our hands on the Meraki Gen 2 espresso machine and have been using it daily. Built-in grinder, dual boiler, integrated scales for both grinding and brewing. On paper it has everything. In this episode we share our honest first impressions, break down what makes it stand out, and compare it to other machines in the same price range. Meraki sent us this machine but did not sponsor this video. Full review coming soon. 0:00 Intro 1:33 Are We Espresso or Milk? 6:33 Podium Coffee Club 7:07 What We're Drinking 8:21 Potato Defect Tangent 9:40 Tasting the Coffee 10:50 Meraki Gen 2 13:08 Ease of Use & Build Quality 14:02 What's Included in the Box 16:06 Meraki vs ES1 18:10 Built-In Grinder 19:35 Integrated Scales 25:10 Dual Boiler Benefits 29:09 Steam Wand Performance 33:10 Temperature Probe & Auto-Stop Feature 39:04 Menu Settings & Customization 41:51 Pre-Infusion Settings 43:39 The Car Analogy: Where Does the Meraki Fit? 45:21 Who Is This Machine For? 47:04 What's Coming Next

You’re Not Ready for Coffee Competitions — Here’s Why | Ep. 25

Morgan Eckroth: 2022 US Barista Champion, content creator, and Onyx Coffee Lab team member, sits down with us for an honest conversation about what it takes to compete at the highest level of coffee, how she builds signature drinks from scratch, and why hospitality is the thing she cares about most. Find Morgan at @morgandrinkscoffee on Instagram, TikTok, and YouTube, and on Substack at Coffee for Here. 0:31 Introductions 1:41 What We're Drinking 4:33 Who is Morgan Eckroth? 7:40 What is the US Barista Championship? 10:03 How Morgan Prepares for Competition 12:17 Bringing Competition Drinks to Cafes 14:06 Coffee Meets Cocktail Culture 16:49 Morgan's Creative Process 20:20 Culinary Influences in Coffee 21:29 Widening the Lens Beyond Coffee 22:44 From Barista to Career 24:10 When Coffee Became More Than a Job 25:55 Making Competition Accessible 27:40 The Power of Coffee Community 29:46 Advice for Aspiring Competitors 33:39 Defining Your Own Success 34:53 Morgan's Favorite Drink 37:44 Savory & Umami in Coffee 40:31 Fostering Creativity in Your Cafe 42:30 Barista League & Lowering Barriers 43:47 How to Start Preparing Now 45:25 The Future of Specialty Coffee 47:18 The Importance of Hospitality 49:19 Where to Find Morgan