Grassroots with Patti & Doug Wood
Cooking with gas releases a wide range of chemicals into the home, exacerbating asthma symptoms and potentially causing other serious health problems. This week on Green Street, Patti and Doug talk about plastic recycling plants being shut down for pollution violations, the Supreme Court decision that people can't sue if a pesticide manufacturer doesn’t disclose dangers on the label, and data centers for AI becoming a hot new market for manufacturers of PFAS (forever) chemicals. Then scientist and pediatrician Dr. Curtis Nordgaard talks about his work warning parents about the hazards of cooking with gas, and how they can reduce exposures, especially for their kids.
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