High Hops

With Bradley still away, this episode we crack a beer each and chat about what we'd like to see in a beer app. What would you want to incorporate in your dream beer app? Timecodes The beers we're drinking - 03:32 What Untapped does right - 06:55 What Untapped does wrong - 14:06 Things we'd want to steel from other people - 27:15 What new things we'd want to see - 37:54 What are we drinking? What are we going to drink? 41:02 Got any future recommendations? Let us know on instagram, facebook, twitter (HighHopsPodcast) or at hellohighhops@gamil.com Thanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

*CORRECTIONS EPISODE!!* Following on from our previous episode of stouts and porters, we have dedicated a whole episode to re-explaining the Baltic Porter style.....my bad. Got any future recommendations? Let us know on instagram, facebook, twitter (HighHopsPodcast) or at hellohighhops@gamil.com Thanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

Porters, stouts. Anyone else confused?! What's the difference? We're trying to figure it out too. We scour the history of these brews whilst enjoying some modern variants. Timecodes: Porter - 01:27 Stout - 15:19 Got any future recommendations? Let us know on instagram, facebook, twitter (HighHopsPodcast) or at hellohighhops@gamil.com Thanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

Rewind podcast time: Phoebe and Bradley revisit the first beers they 'reviewed' on High Hops Podcast. Two years on how much has changed? Timecodes: Dark Art's Surreal Sout - 03:28 Black Flag's Fang - 12:57 Got any future recommendations? Let us know on instagram, facebook, twitter (HighHopsPodcast) or at hellohighhops@gamil.com Thanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

Keeping things hot, we're in the kitchen doing some experimenting after a curious post appeared on the UK Craft Beer Forum. How important a role is temperature when enjoying a stout? Timestamps: Why we might warm up stouts - 01:16 Very Bad Kitty (Brass Castle Brewery) Cold - 07:45 Room Temp - 09:36 Oven - 12:48 Caramel Fudge Stout Cognac Edition 2020 (Kees) Cold/Room Temp - 16:31 Oven - 21:07 Final Thoughts - 22:26 Got any future recommendations? Let us know on instagram, facebook, twitter (HighHopsPodcast) or at hellohighhops@gamil.com Thanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk