Ep. 2738 Two Barolos, but one hill with Nadia Curto & Pablo Fernandez IWA | Clubhouse Ambassadors' Corner

Ep. 2738 Two Barolos, but one hill with Nadia Curto & Pablo Fernandez IWA | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2738 of the Italian Wine Podcast. In this episode Pablo Fernandez IWA interviews Nadia Curto, the renowned winemaker from La Morra (Cuneo), in the heart of the Langhe and the Barolo region. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.  Nadia discusses her hands-on approach to winemaking, working without consultants or enologists while combining her father's traditions with her own vision. She also shares the winery's philosophy of minimal intervention, featuring chemical-free viticulture, spontaneous fermentation, and a simple motto: "Nature above everything." Key Learning Objectives: * Learn about the history of Nadia Curto's family winery in La Morra and its multigenerational approach to Barolo production. * Explore Nadia's philosophy of natural winemaking, including spontaneous fermentation and minimal intervention in both the vineyard and cellar. * Understand how Nadia balances tradition and innovation by combining her father's winemaking heritage with her own vision for the future of Barolo. More about today’s host:  Born in Florianópolis, Pablo graduated in civil engineering with a specialization in project and contracts management in the renewable energy industry. During his sabbatical year in 2019 he traveled 13,000 kilometers through Italy. Then, he decided to follow his passion for the Bel Paese and turn it into his professional hobby. During the COVID-19 pandemic, he began his wine education, earning several certificates. In 2022, he started his studies for the WSET Level 4 Diploma in Wines. Also, in 2022, Pablo became an Italian Wine Ambassador and in 2023 a Certified Educator for the Vinitaly International Academy. Pablo offers educational services for wine lovers and students of Italian wines in Brazil, with his project focused on Italy. He also regularly writes about wine for the digital wine magazine Única. He occasionally writes about Brazilian wines for the South America Wine Guide website. Connect: Website: http://beboitalia.com [http://beboitalia.com]  Instagram: https://www.instagram.com/psfernandez/ [https://www.instagram.com/psfernandez/]  Linkedin: http://linkedin.com/in/psfernandez/ [http://linkedin.com/in/psfernandez/]  More about today’s guest:   Nadia Curto is a renowned winemaker from La Morra (Cuneo), in the heart of the Langhe and the Barolo region. Together with her father Marco, she manages the family's 4 hectares of historic vineyards in the hamlet of Annunziata. Granddaughter of renowned Barolo producer Elio Altare, she has embraced a philosophy of natural and eco-sustainable viticulture, producing artisanal wines such as Barolo and Dolcetto, appreciated for their elegance and authenticity. Connect: Website: https://www.nadiacurto.it/ [https://www.nadiacurto.it/]  Instagram: https://www.instagram.com/nadiacurto/ [https://www.instagram.com/nadiacurto/]  _______________________________  Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ [https://www.instagram.com/italianwinepodcast/]  Facebook: https://www.facebook.com/ItalianWinePodcast [https://www.facebook.com/ItalianWinePodcast]  LinkedIn: https://www.linkedin.com/company/italianwinepodcast [https://www.linkedin.com/company/italianwinepodcast]  Tiktok: https://www.tiktok.com/@mammajumboshrimp [https://www.tiktok.com/@mammajumboshrimp]  Youtube: https://www.youtube.com/@mammajumboshrimp [https://www.youtube.com/@mammajumboshrimp]  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ [https://www.italianwinepodcast.com/donate-to-show/]  Until next time, Cin Cin!    Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Ep. 2737 Ep 24: Dai monasteri al Marsala, la Sicilia del vino | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2737 of the Italian Wine Podcast and the 24th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 24: Dai monasteri al Marsala, la Sicilia del vino Want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated into English, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available on Amazon [https://www.amazon.it/dp/8894686361]. A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, random digressions, curious anecdotes, and a new way of thinking about wine. Join us on A Wine Pilgrimage with Professor Attilio Scienza [https://www.italianwinepodcast.com/episodes_category/pellegrinaggio_enoico_con_attilio_scienza/]. More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti.  He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ [https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/]  If you want to learn more about Stevie Kim, the Scienza wrangler: https://www.vinitaly.com/eventi/operawine/stevie-kim/ [https://www.vinitaly.com/eventi/operawine/stevie-kim/]  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ [https://www.instagram.com/italianwinepodcast/]  Facebook: https://www.facebook.com/ItalianWinePodcast [https://www.facebook.com/ItalianWinePodcast]  LinkedIn: https://www.linkedin.com/company/italianwinepodcast [https://www.linkedin.com/company/italianwinepodcast]  Tiktok: https://www.tiktok.com/@mammajumboshrimp [https://www.tiktok.com/@mammajumboshrimp]  Youtube: https://www.youtube.com/@mammajumboshrimp [https://www.youtube.com/@mammajumboshrimp]    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ [https://www.italianwinepodcast.com/donate-to-show/]  Until next time, Cin Cin!   Share your love for our lovely Professor if you are a true Italian Wine Geek 🙂

Ep. 2736 Erminia D'Angelo on Aglianico del Vulture, Volcanic Terroir & Basilicata's Wine Heritage | Wine, Food & Travel with Marc Millon

Welcome to episode 2736 of the Italian Wine Podcast and episode 252 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Erminia D'Angelo, fourth-generation winemaker at Casa Vinicola D'Angelo in Basilicata. They discuss the winery's pioneering role as one of the first to export Aglianico del Vulture beyond Italy, the influence of the volcanic terroir and old vines (some up to 80 years old), and the unique characteristics of harvesting Aglianico on Mount Vulture. The conversation also highlights the estate's flagship wines, Basilicata's rich gastronomic traditions, and classic local pairings, including the iconic peperone crusco. More about today’s guest: Erminia D'Angelo, along with her brother Rocco, represents the fourth generation of D'Angelo, one of the historical wineries in the heart of Vulture in Basilicata, always involved in producing Aglianico del Vulture. The winery was born in 1920. The family history goes hand in hand with the success of Aglianico del Vulture, which has become a symbol of Basilicata. She grew up playing between barrels and barriques, and her passion for this world grew with her. After earning a degree in Economics and Business Management—specializing in Corporate Finance—at LUISS , she immediately returned to the family business to work alongside her brother Rocco, the winemaker, following the premature death of their father, Lucio, in 2007—from whom she inherited her passion for the world of wine. She always travels the world to promote her wines. Connect: Website: https://www.dangelowine.com/en/ [https://www.dangelowine.com/en/]  Instagram: https://www.instagram.com/dangelowine/ [https://www.instagram.com/dangelowine/]  Linkedin: https://www.linkedin.com/company/casa-vinicola-d-angelo/ [https://www.linkedin.com/company/casa-vinicola-d-angelo/]  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website:  https://www.quaypress.uk [https://www.quaypress.uk]   https://www.marcmillon.co.uk [http://www.marcmillon.co.uk]  https://www.vino.co.uk [https://www.vino.co.uk]    https://www.quaypress.com [https://www.quaypress.com]  LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ [https://www.linkedin.com/in/marc-millon-50868624/] Twitter: https://www.twitter.com/Marc_Millon [http://www.twitter.com/Marc_Millon]  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ [https://www.instagram.com/italianwinepodcast/]  Facebook: https://www.facebook.com/ItalianWinePodcast [https://www.facebook.com/ItalianWinePodcast]  LinkedIn: https://www.linkedin.com/company/italianwinepodcast [https://www.linkedin.com/company/italianwinepodcast]  Tiktok: https://www.tiktok.com/@mammajumboshrimp [https://www.tiktok.com/@mammajumboshrimp]  Youtube: https://www.youtube.com/@mammajumboshrimp [https://www.youtube.com/@mammajumboshrimp]    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ [https://www.italianwinepodcast.com/donate-to-show/]  Until next time, Cin Cin!   Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Ep. 2735 A Sommelier’s Journey from Hong Kong with Kwong Shing (Derek) Li | Grandi Langhe e il Piemonte del Vino 2026

Welcome to episode 2735 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Derek Li, a Hong Kong-born wine professional, consultant and educator with a long-standing background in hospitality. For his first time at Grandi Langhe e il Piemonte del Vino, Derek shares his impressions of Piemonte, its producers and the incredible diversity of wines gathered in one place. In this conversation, Stevie and Derek talk about what makes Grandi Langhe such a valuable experience for wine professionals and students, how passion plays a key role in learning wine, and why Piemonte continues to stand out for quality, identity and value in markets such as Hong Kong. And to close the conversation, Derek shares a pairing that brings Piemonte and Hong Kong together: Barbera with roast goose. About the Grandi Langhe:  Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/ [https://www.grandilanghe.com/]   _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ [https://www.instagram.com/italianwinepodcast/]  Facebook: https://www.facebook.com/ItalianWinePodcast [https://www.facebook.com/ItalianWinePodcast]  LinkedIn: https://www.linkedin.com/company/italianwinepodcast [https://www.linkedin.com/company/italianwinepodcast]  Tiktok: https://www.tiktok.com/@mammajumboshrimp [https://www.tiktok.com/@mammajumboshrimp]  Youtube: https://www.youtube.com/@mammajumboshrimp [https://www.youtube.com/@mammajumboshrimp]    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ [https://www.italianwinepodcast.com/donate-to-show/]  Until next time, Cin Cin!

Ep. 2734 Ep. 5: Burgundy P1 - Overview and Chablis | Study Smart for your WSET Level 3

Welcome to  Episode 2734 of the Italian Wine Podcast and Episode 5 of Study Smart with Gill Gordon Smith. Ep. 5: Burgundy P1 - Overview and Chablis Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy [https://italianwineacademy.org/], a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith.  Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ [https://www.instagram.com/italianwinepodcast/]  Facebook: https://www.facebook.com/ItalianWinePodcast [https://www.facebook.com/ItalianWinePodcast]  LinkedIn: https://www.linkedin.com/company/italianwinepodcast [https://www.linkedin.com/company/italianwinepodcast]  Tiktok: https://www.tiktok.com/@mammajumboshrimp [https://www.tiktok.com/@mammajumboshrimp]  Youtube: https://www.youtube.com/@mammajumboshrimp [https://www.youtube.com/@mammajumboshrimp]    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ [https://www.italianwinepodcast.com/donate-to-show/]  Until next time, Cin Cin!