WHIDBEY SEAFOOD: From Sea to Table with Andrew Hosmer

WHIDBEY SEAFOOD: From Sea to Table with Andrew Hosmer

There's a particular rhythm to life on Whidbey that you can't find anywhere else—a tide-driven cadence that shapes everything from when we wake to what ends up on our plates. In the "Saltwater Lives" series, we're diving into the stories of those whose lives move with the water, whose hands bear the marks of nets and lines, and whose identities are woven into the very salt spray of this island. Today, we're sitting with Andrew Hosmer of Whidbey Seafoods, two generations carrying forward a legacy built on the waters surrounding us. Their story isn't just about catching fish—it's about stewardship, family, and what it means to build a life tethered to the sea, ensuring that every meal travels from the ocean to the table under their own watch. https://whidbeyseafoods.com/ [https://whidbeyseafoods.com/] and on INSTAGRAM [https://www.instagram.com/whidbeyseafoods/] / FACEBOOK [https://www.facebook.com/whidbeyseafoods/]   Follow LOCAL WHIDBEY WITH MAGSY at @LocalWhidbeyPodcast ... Link: INSTAGRAM [https://instagram.com/localwhidbeypodcast] and on Facebook [https://www.facebook.com/localwhidbeypodcast]. You may also get to know Magsy and subscribe for invites to her supper club, at https://withmagsy.com [https://withmagsy.com/]. PODCAST SPONSORED BY THE OAK HARBOR CREATIVE FOUNDATION [https://www.ohcaf.org/]. Click on link to show your support for the Oak Harbor Performing Arts Center.

DR. FLORIAN GRANER & THE STORIES HIDDEN UNDERWATER

Some people look at the ocean and see a frontier; others see a home. For Dr. Florian Graner, the waters around Whidbey Island are both a laboratory and a canvas. He is a scientist, a conservationist, and an award-winning filmmaker who has taken the hidden world beneath the waves and brought it to screens across the globe. From his work with Disney and Netflix to his latest acclaimed film, Orcas — Life in Black and White, Florian uses light and motion to tell stories that demand we pay attention. Today, we explore how he balances the rigors of science with the art of cinema, and why he believes that seeing is the first step toward saving our coastal environment. FLORIAN GRANER SEA LIFE PRODUCTIONS [https://www.sealife-productions.com] INSTAGRAM [https://www.instagram.com/productionssealife/] & FACEBOOK [https://www.facebook.com/areyou.serious.7528] SOUND WATER STEWARDS [https://soundwaterstewards.org]   Follow LOCAL WHIDBEY WITH MAGSY at @LocalWhidbeyPodcast ... Link: INSTAGRAM [https://instagram.com/localwhidbeypodcast] and on Facebook [https://www.facebook.com/localwhidbeypodcast]. You may also get to know Magsy and subscribe for invites to her supper club, at https://withmagsy.com [https://withmagsy.com/]. PODCAST SPONSORED BY THE OAK HARBOR CREATIVE FOUNDATION [https://www.ohcaf.org/]. Click on link to show your support for the Oak Harbor Performing Arts Center.

THE ISLAND AS REFUGE: T KIRA MADDEN AND THE STORY OF WHIDBEY

Why would someone come to Whidbey Island to disappear? Novelist T Kira Māhealani Madden talks about refuge, memory, and the island at the center of her new novel 'Whidbey'. Today on Local Whidbey Podcast, I’m joined by T Kira Māhealani Madden, an award-winning writer whose highly anticipated new novel Whidbey is set right here on Whidbey Island. T Kira first came to national attention with her debut memoir, 'Long Live the Tribe of Fatherless Girls', a fearless and lyrical coming-of-age story that became a New York Times Editors’ Choice and was a finalist for both the National Book Critics Circle John Leonard Prize and the Lambda Literary Award. The book established her as one of the most compelling literary voices of her generation, praised for writing that is both deeply personal and unflinchingly honest. Beyond her books, T Kira is also the founding editor of the literary journal No Tokens, has received fellowships from renowned writers’ residencies including MacDowell, Tin House, and Hedgebrook, and currently teaches creative writing and Indigenous literatures at Hamilton College. In her new novel 'Whidbey', one of the most anticipated literary releases of the year, Madden turns to fiction but continues exploring questions of memory, trauma, and survival. The story begins with a woman arriving on Whidbey Island seeking distance from her childhood assaulter. She retreats to a quiet cabin, trying to disappear into the rhythms of island life — the forests, the shoreline, the animals — while confronting the resurfacing presence of the man who abused her as a child and has reentered her life in adulthood. Rather than a bustling portrait of island life, 'Whidbey' uses the island as a place of refuge and reckoning — a landscape where solitude, nature, and distance give space for a character to wrestle with what she’s been carrying for years. The book launched yesterday, March 10th — and with the author visiting the island on March 19th at Kingfisher Bookstore in Coupeville — it felt like the perfect time to talk about why this particular place became the setting for such a powerful story. T Kira, welcome to the Local Whidbey Podcast. Follow T Kira Madden on INSTAGRAM [https://www.instagram.com/tkiramadden/], at her WEBSITE [https://www.tkiramadden.com] and preferably, buy the book at Kingfisher Bookstore in Coupeville. Follow LOCAL WHIDBEY WITH MAGSY is on @LocalWhidbeyPodcast ... Link: INSTAGRAM [https://instagram.com/localwhidbeypodcast] You may also get to know Magsy and subscribe for invites to her supper club, at https://withmagsy.com [https://withmagsy.com/]. Local Whidbey Podcast is sponsored by THE MEDIA INSIDERS' AI DESK. [https://themediainsider.co/]

WHERE STORIES GATHER: MEG OLSON and the SOUL OF COUPEVILLE

Meg Olson is one of those people who make a town feel like home. If you’ve ever walked into Kingfisher Bookstore and felt immediately welcomed, challenged, entertained, or gently told what you should be reading—there’s a good chance you’ve met Meg Olson. Meg is the owner of Kingfisher Bookstore in Coupeville, and she is funny, outspoken, wildly knowledgeable, and absolutely unafraid to jump in and help—whether that means finding the perfect book, rallying behind a cause, or showing up for her community when it counts. Kingfisher isn’t just a bookstore—it’s a place for ideas, conversations, author events, and the occasional opinion, and Meg has been at the center of all of it. She’s helped shape the literary life of Whidbey Island while proving that an independent bookstore can be smart, bold, welcoming, and deeply human all at the same time. Today, we’re talking about books, business, community, and what it really takes to run an independent bookstore with heart, humor, and a very strong point of view. If you have been listening to me for a while, you know I adored Meg! She is my kind of human. Subscribe to the Kingfisher Newsletter [https://www.kingfisherbookstore.com] and FOLLOW on INSTAGRAM [https://www.instagram.com/kingfisherbookstore] & FACEBOOK [https://www.facebook.com/kingfisherbookstore].   Follow LOCAL WHIDBEY WITH MAGSY is on @LocalWhidbeyPodcast ... Link: INSTAGRAM [https://instagram.com/localwhidbeypodcast] You may also get to know Magsy and subscribe for invites to her supper club, at https://withmagsy.com [https://withmagsy.com/]. Local Whidbey Podcast is sponsored by THE MEDIA INSIDERS' AI DESK. [https://themediainsider.co/]

WHAT THE BEES KNOW: MEAD, MEANING, and MAKING a LIFE ON WHIDBEY ISLAND

If you’ve ever thought mead was just a medieval novelty — or something overly sweet — today’s conversation might completely change your mind. On Whidbey Island, there’s a meadery that’s quietly redefining what mead can be by blending honey, botanicals, fermentation science, and a deep respect for pollinators and place. Hierophant Meadery in Freeland is owned by Jeremy Kyncl and Michelle Scandalis — two herbalists-turned-mead makers who believe that flavor tells the story of an entire ecosystem. From locally sourced honey to herbs grown on their own land, their work is rooted in sustainability, education, and curiosity. Today, we’re talking about how they found their way to mead, what it means to build a values-driven business on Whidbey Island, how bees and botanicals shape everything they do — and where they hope to see this island go in the next five to ten years. This is a conversation about craft, community, and paying attention to the small things that make a place special. I’m excited to share it with you. Jeremy Kyncl and Michelle Scandalis from Hierophant Meadery — welcome to the show. Shop online with Hierophant Meadery and check out their upcoming events. https://hierophantmeadery.com/ [https://hierophantmeadery.com/] FOLLOW: FACEBOOK [https://www.facebook.com/hierophantmeadery/] & INSTAGRAM [https://www.instagram.com/hierophantmeadery/]   Follow LOCAL WHIDBEY WITH MAGSY is on @LocalWhidbeyPodcast ... Link: INSTAGRAM [https://instagram.com/localwhidbeypodcast] You may also get to know Magsy and subscribe for invites to her supper club, at https://withmagsy.com [https://withmagsy.com/]. Local Whidbey Podcast is sponsored by THE MEDIA INSIDERS' AI DESK. [https://themediainsider.co/]