Mastering Change | The trauma, mental health & wellbeing podcast
Why do we crave sugar when we are stressed? Why does coffee sometimes feel essential? And why can changing our diet feel so difficult even when we know what is "healthy"? This week on Mastering Change, Emma speaks with nutritionist and somatic practitioner Luis Mojica about the relationship between food, trauma and the nervous system. Drawing on his Food Therapy approach, Luis explains why many cravings are about far more than physical hunger. Instead, they may reflect how our nervous system is trying to regulate stress, seek safety or meet unmet emotional needs. Rather than viewing food through the familiar lens of willpower, restriction or “good” and “bad” choices, Luis invites us to think about our relationship with food itself. What if our cravings are not something to fight, but something to understand? One of the most thought-provoking ideas in the conversation is that healing is not always about changing what we eat. It may begin with understanding why we reach for certain foods in the first place. We explore: * How trauma and chronic stress influence eating patterns * What cravings can reveal about emotional and physiological needs * How food can help regulate the nervous system * The role of stimulants, depressants and balancing foods * Why our relationship with food reflects the state of our nervous system * Why feeling safety is more than being safe Moment of Care: This episode discusses sensitive topics related to trauma, mental health and distressing experiences. If you feel triggered at any point, please take a moment to check in with yourself and seek support. Watch this episode on Youtube: https://tinyurl.com/masteringchangepodcast Follow us on instagram: www.instagram.com/masterseventsltd Visit mastersevents.com/oxford-2026 for more details.
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