Morsel: Small Bites of Food History

Morsel #10 - Olive Oil's History and Health Benefits

8 min · 16. nov. 2025
episode Morsel #10 - Olive Oil's History and Health Benefits cover

Beskrivelse

Olive oil is good for our health, but how did it start being produced and what's the history behind it? From currency to health food, find out all about it in this weeks episode. Follow along to never miss an episode. Shares with friends and family are appreciated, especially while the podcast grows! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk or comment on this episode. Produced, edited and presented by me, Rebecca Boyd. Music by Epidemic Sounds

Kommentarer

0

Vær den første til å kommentere

Registrer deg nå og bli medlem av Morsel: Small Bites of Food History sitt community!

Prøv gratis

Prøv gratis i 14 dager

99 kr / Måned etter prøveperioden. · Avslutt når som helst.

  • Eksklusive podkaster
  • 20 timer lydbøker i måneden
  • Gratis podkaster

Alle episoder

13 Episoder