Newell Normand

Full Show 6/24/2026: Randy Smith resigns as sheriff of St. Tammany Parish

1 h 51 min · I går
episode Full Show 6/24/2026: Randy Smith resigns as sheriff of St. Tammany Parish cover

Beskrivelse

On today's show, Newell has on Orleans Parish Sheriff Michelle Woodfork to discuss the most recent hiring of an NOPD officer with history, get an update on the consent decree, and get her thoughts on the office she inherited, WWL News Director Dave Cohen to St. Tammany Parish Sheriff Randy Smith pleading guilty to charges of second-degree battery and disturbing the peace and officially resigning from office, Michael Hecht, to talk about the wins, the unfinished business, and what comes next for the Greater New Orleans economy, and Alice Glenn, Executive Vice President at New Orleans & Company, and Chef Donald Wressell, Team USA Training Operations Director for the Pastry World Cup, to talk about what it means for New Orleans to host this level of international competition, what these chefs have to do under pressure, and why the world’s culinary spotlight keeps finding its way back here.

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episode Full Show 6/24/2026: Randy Smith resigns as sheriff of St. Tammany Parish cover

Full Show 6/24/2026: Randy Smith resigns as sheriff of St. Tammany Parish

On today's show, Newell has on Orleans Parish Sheriff Michelle Woodfork to discuss the most recent hiring of an NOPD officer with history, get an update on the consent decree, and get her thoughts on the office she inherited, WWL News Director Dave Cohen to St. Tammany Parish Sheriff Randy Smith pleading guilty to charges of second-degree battery and disturbing the peace and officially resigning from office, Michael Hecht, to talk about the wins, the unfinished business, and what comes next for the Greater New Orleans economy, and Alice Glenn, Executive Vice President at New Orleans & Company, and Chef Donald Wressell, Team USA Training Operations Director for the Pastry World Cup, to talk about what it means for New Orleans to host this level of international competition, what these chefs have to do under pressure, and why the world’s culinary spotlight keeps finding its way back here.

I går1 h 51 min