Nottingham News Today | 2 Min News | The Daily News Now!
A mom turned nurse recounts the terrifying moment her two-year-old daughter, Aeron, suffered a life-threatening allergic reaction to a battered sausage — a near-fatal anaphylactic shock that sent them racing to the hospital. Twenty years later, Lisa Clarke, now a specialist allergy nurse, still breaks down remembering how close she came to losing her child — and how that trauma inspired her to help other families navigate food allergies, alongside the very nurse who saved her daughter’s life. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/608955d3146837fb
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