Lytt til Recipe to the Road

In this episode of the Recipe to the Road podcast I reflect on the last 14 months in Mexico and Central America. My partner Tom joins me as we unpack our highs and lows of the last year. We talk about preconceptions versus reality, an honest reflection on budget, what we’ve learned, the male and female experience, hitchhiking and our biggest lessons from the road.  This is the last episode of season 1. Thank you all for listening and for being so lovely and encouraging.   Latin America - preconceptions versus reality  * Tom says it is way safer than what you hear.  * On TV shows it seems very different to real life  * Way more indigenous people and different culture than I’d have thought from what you see on TV and hear  * Loads of dancing in Mexico but not so much in Central America- more marching bands  Budget reflections:  * Supermarkets are extortionate in CA, worse than Mexico which was also pricey, more than Ireland for some items * You need more money than you might think travelling here  * Tom notes that we were quite specific on where we stayed for wifi so that could have added to accommodation being expensive  * We also note that because I ate vegan and sometimes we wanted to eat healthy that was more expensive too. * Street food is the cheapest option if you don’t mind about diet.  Biggest things we’ve realised   * Maria: privilege is more than money. Growing up with opportunities and education is a huge privilege.  * White privilege is a big thing- such as being treated differently at checkpoints and borders   * Tom: People are generally really nice and decent.  Experience as a woman versus a man  * In some countries I experienced sexism and being treated differently to Tom.  * People would address Tom and not me in conversations.  * When I was alone men would shout “Hey baby” or whistle or make other sounds if they are with other men * In Belize men would often approach me but it felt a lot more respectful. They were usually alone and it felt more like they put women on a pedestal rather than seeing us as something less than.  * Male experience: nothing ever happened. Tom also notes that because he has a beard he is perceived as a bit rough or messy in Latin American countries.  Hitchhiking * Not something we planned but just sort of did it when it was convenient  * It seemed really safe and the people were lovely.  * It was a great way to practise Spanish because people who pick up hitchhikers are interested in chatting to you Challenges we faced travelling that led to growth  * For me: fear and germs  * For Tom: Getting used to being unsettled.  * As a couple: being together all the time and working together in the same small spaces  Maria does quick fire round: * Fav country - El Salvador * Fav accom- Zephyr lodge in Lanquin, Guatemala * Fav food - Mango y Chile Tacos in Bacalar  * Fav memory - Valladolid pride  Links and info Tom and my other episodes together: Ep 12 [https://podcasters.spotify.com/pod/show/recipetotheroad/episodes/12--Travelling-together-with-Tom-pt--1-e21oecq] & Ep 13 [https://podcasters.spotify.com/pod/show/recipetotheroad/episodes/13--Travelling-together-with-Tom-pt--2-e21uv9d] My fav accommodations: Zephyr Lodge [https://zephyrlodgelanquin.com/], Yuri’s place [https://www.airbnb.ie/rooms/50360014?adults=1&guests=1&s=67&unique_share_id=e202e66a-1cf4-4d45-bae3-59d65718feea] & Co.404 [https://co404.com/] The best taco: Mango y Chile [https://www.instagram.com/mangoychile/?hl=en] Contact the show: recipetotheroad@gmail.com or @recipetotheroad on Instagram and Tiktok. Apply to be a guest: https://forms.gle/MbPYGzHxKQvCUfdt8 Podcast production: www.creativelycontenting.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/recipetotheroad/message

In this episode of Recipe to the Road, I had the pleasure of interviewing Dennis Morrisseau, an 80-year-old man from Vermont in the US who is temporarily living in a hostel in Hopkins, Belize. Dennis has led a fascinating life, and I was excited to hear his stories, including his experiences protesting the Vietnam War and his travels throughout the Caribbean, Europe and hitchhiking to San Francisco.  We also talked about his interest in aesthetics and design and how it influenced his restaurant in Vermont. Dennis expressed his love for colourful and artistic environments, preferring them over sterile ones. Permaculture and sustainable agriculture in Belize  Dennis shared his involvement in a project in Belize where he will be practising permaculture on 80 acres of land. Permaculture is a method of agriculture that involves planting a variety of plants together to support each other and enrich the soil, eliminating the need for fertilisers and pesticides. Dennis emphasised the importance of moving away from monoculture and towards a more natural ecosystem in agriculture. Opposition to the Vietnam war as an army officer  Dennis recounted his decision to speak out against the Vietnam War as an army officer in uniform. He described escalating his demonstrations, including speaking at a rally and standing in front of the White House with a sign. Dennis was eventually arrested and spent a night in jail before being processed out for Vietnam (spoiler alert: he didn’t end up going).  Corruption and money in American politics  During our conversation, Dennis told me about his experience running for congress three times. Despite facing opposition, he gained significant voter support but lacked financial resources. Dennis criticised the lack of transparency in political spending laws, stating that everyone cheats and breaks the law. He refused to file a financial report to shed light on the issue, firmly believing that big money controls politics in America. Contact the show: recipetotheroad@gmail.com or @recipetotheroad on Instagram and Tiktok. Apply to be a guest: https://forms.gle/MbPYGzHxKQvCUfdt8 [https://forms.gle/MbPYGzHxKQvCUfdt8] Podcast production: www.creativelycontenting.com [https://podcasters.spotify.com/pod/dashboard/episode/www.creativelycontenting.com] --- Send in a voice message: https://podcasters.spotify.com/pod/show/recipetotheroad/message

In this episode of Recipe to the Road, I chat to Ebony, a teacher and creator. Ebony shares her experiences as the first person in her family to embark on international adventures. We discuss her solo trip to Bali which she says changed her life, teaching English in South Korea and Somaliland and her unexpected stay in South Africa during the COVID-19 pandemic.  Being the first in her family to travel Ebony takes us back to her roots, with her family hailing from New Jersey and New York for generations. She shares how she is the first in her family. For this reason her family don’t fully understand her lifestyle and often worry about her. But she thinks they are probably proud too.  Finding pure joy in Bali Ebony reminisces about her first solo trip to Bali, Indonesia, while still working as a social worker in the US. She was able to take 2 weeks off work but says that was enough to change her life. She describes the overwhelming happiness she experienced in Bali, attributing it to the energy of pure joy, love, and gratitude that permeated the island. Teaching English in South Korea In Bali Ebony met a South African woman who was teaching English in South Korea and Ebony decided to do the same.  She explains the process she went through to move to South Korea and start teaching English. She completed a TEFL (teach English as a foreign language) course online, specifically a 120-hour course with ITTT. Additionally, Ebony had to fulfil certain requirements specific to the South Korean program. She highlights the benefits of the South Korea EPIK (English Programme in Korea) programme, which covers housing, flights, pension, severance, and provides tax-free income for US citizens for two years.  Ebony encourages aspiring teachers to research and find a teaching English programme in the country they wish to explore. Backpacking in Africa and Europe After a year of teaching in South Korea, Ebony embarked on a backpacking adventure. She began her journey in Johannesburg, South Africa. Ebony spent about a year backpacking in Africa before travelling through Europe and eventually returning to the United States. Teaching in Somaliland  Following her time in South Africa, Ebony applied for a teaching job in Somaliland, an independent country formerly part of Somalia. Ebony shares the cultural differences she encountered in Somaliland, such as the reliance on camel milk as a source of hydration due to limited water in the desert region. She also highlights the challenges faced by women in the region, such as being married off by their parents from the ages of 7 or 8 in exchange for “stock” which could be camels or money. She says female genital mutilation is also a big part of the culture there [https://www.bbc.com/news/world-47131052]. Education is a ticket out of the life set out for women by society.  Ebony adapted to a different way of life, including encounters with camel spiders in her room and bathing with rainwater. She returned to the US briefly and experienced a culture shock, realising the stark contrast between the capitalist society and the simplicity she had grown accustomed to while abroad. Embracing the journey and sharing stories Currently, Ebony travels as a storyteller, exploring Mexico and Central America. She loves connecting with local and indigenous people, sharing their stories through her YouTube channel. Ebony has also authored a book called "Computer Love [https://www.amazon.com/stores/Creativ-E-Press/author/B0BSNYGM1B?isDramIntegrated=true&ref=ap_rdr&shoppingPortalEnabled=true&store_ref=ap_rdr]" available on Amazon. Her biggest tip for travellers is to embrace the journey and remain open to new experiences. Ebony’s details:  YouTube: Eb's Migrations Blog: https://ebonysmigrations.wordpress.com/ [https://ebonysmigrations.wordpress.com/]  Instagram: @ebs_migrations TikTok: @ebs_migrations Book: https://www.amazon.com/stores/Creativ-E-Press/author/B0BSNYGM1B?ref=ap_rdr&store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true [https://www.amazon.com/stores/Creativ-E-Press/author/B0BSNYGM1B?isDramIntegrated=true&ref=ap_rdr&shoppingPortalEnabled=true&store_ref=ap_rdr]  Contact the show: recipetotheroad@gmail.com or @recipetotheroad on Instagram and Tiktok. Apply to be a guest: https://forms.gle/MbPYGzHxKQvCUfdt8 [https://forms.gle/MbPYGzHxKQvCUfdt8] Podcast production: www.creativelycontenting.com [https://podcasters.spotify.com/pod/dashboard/episode/www.creativelycontenting.com] --- Send in a voice message: https://podcasters.spotify.com/pod/show/recipetotheroad/message

In this episode of the Recipe to the Road podcast, I continue my conversation with Sandra and Eddie. Sandra and Eddie are the owners of Real Juquilita Hotel in Puerto Escondido. We discuss their vision of creating a hotel with a welcoming and artistic vibe and their longer term goals to replicate it in different locations.  This is part 2 of our conversation. In part one we spoke about how Sandra and Eddie met, lessons they’ve learned from travel and a bit about Sandra’s nonprofit.  Dreaming of owning a hotel in La Punta Sandra and Eddie share their inspiring story of how they ended up running a hotel and their vision for the future. They learned a lot about hotel administration from their experience as managers in another hostel, which gave them the confidence to pursue their dream of owning their own place.  They believe that luck and attracting positive things play a role in achieving their goals, and that commitment and hard work are necessary. They hope to eventually replicate what they have created in La Punta in other locations.  Tips for opening a hotel Sandra and Eddie share their tips and learnings from their experience of opening a hotel. For Sandra there is the added experience of doing so in a new country.   These tips include:  * Expanding your network * Understanding the culture and expectations * Being smart about opportunities They emphasise the importance of making a decision and going all in, even when doubts arise. They also discuss the importance of being in a good mental and emotional state to attract opportunities. Keys to success in running a hotel Sandra and Eddie have learned a lot in their experience in hospitality. For Sandra the most important part of running a hotel is treating guests well and making them feel at home. For Eddie it is important to be on top of the admin side of things, such as costs and turnover. Together their different skills complement each other.  Sandra and Eddie both emphasise the importance of being open to feedback. Creating a hotel/hostel vibe in La Punta Sandra and Eddie talk about the balance between relaxation and exploration in La Punta, and how they wanted to create a space where people can chill and stay for longer periods of time. They aimed to create a hotel/hostel vibe where guests can have the comfort of a hotel and the social atmosphere of a hostel. They also talk about their interest in bringing in more creative projects for guests to get involved in.  Book into Real Juquilita On Instagram: @realjuquilita On hostel world [https://www.hostelworld.com/st/hostels/p/314653/real-juquilita-la-punta/?adgroup_id=127831613274&adposition=&campaign_id=13906745952&creative_id=533726320704&criteria_id=dsa-1934510828572&gclid=CjwKCAjw-b-kBhB-EiwA4fvKrJsKqGDjp2FpWKYED3grFE0ryz2hzvxZtAnzR1KHHdkApYM-kD6N1hoCPh0QAvD_BwE&gclsrc=aw.ds&location_interest_id=&location_physical_id=9070011&network=g&source=ppc_gooads_nonbrand_dsk_dsa_pn_en_nacatchall&sub_ad=&sub_keyword=&sub_publisher=ADW&uniqueclickID=6344025032082114245] Contact the show: recipetotheroad@gmail.com or @recipetotheroad on Instagram and Tiktok. Apply to be a guest: https://forms.gle/MbPYGzHxKQvCUfdt8 [https://forms.gle/MbPYGzHxKQvCUfdt8] Podcast production: www.creativelycontenting.com [https://podcasters.spotify.com/pod/dashboard/episode/www.creativelycontenting.com] --- Send in a voice message: https://podcasters.spotify.com/pod/show/recipetotheroad/message

In this episode of the Recipe to the Road podcast I had the pleasure of chatting to Sandra and Eddie. Sandra is from France and Eddie is from Mexico and they run a hotel in Puerto Escondido, Mexico called Hotel Real Juquilita (Insta: @realjuquilita).  We discuss how Sandra and Eddie ended up in Puerto Escondido, how they met, Sandras homelessness non-profit and some of the lessons they have learned from their travels.  Eddie and Sandra's background and travel experiences Eddie is from Torreón, Mexico, but grew up in the United States until he was 13. He studied in Mexico City and later moved to Puerto Escondido, where he met Sandra. Sandra was born in France to parents from Egypt and Morocco. She grew up in Paris but frequently visited her parents' home countries. Before moving to Puerto Escondido, they travelled to the US, France, Portugal, Amsterdam, and Indonesia. Travelling and cultural understanding  Sandra discusses her background in travelling to different countries, including Egypt and Morocco, and how it inspired her to continue travelling. She also talks about the importance of understanding different cultures and how it can change one's perception of everyday life. Eddie mentions how meeting people from different cultures, particularly Sandra, has helped him see things in a different way and become more supportive of issues like poverty. Setting up a humanitarian association  Sandra talks about setting up a humanitarian association in Paris with friends to fundraise and provide food for those in need. The organisation is called Yes, We Care and Sandra was just 21 when she set it up.  How Sandra and Eddie met Sandra and Eddie share how Hotel Real Juquilita was a part of their story long before they owned it. Sandra stayed there for a few months when she first arrived in Puerto Escondido. She made friends with someone there who introduced her to Eddie.  Cultural differences in helping the homeless Sandra discusses her experiences with helping the homeless in Paris and how it can be difficult to understand their reality. She also talks about the prevalence of homelessness in big cities like Mexico City and Guadalajara, but notes that it is less common in tourist areas like Puerto Escondido. Eddie mentions the cultural differences in helping the homeless, citing Indonesia as an example where people are willing to offer their homes to those in need. He also notes the impact of religion on this behaviour. He mentions that people are not as charitable in Mexico and sometimes he feels like people like to pretend homeless people are not there.  However in natural disasters or in smaller towns people are more open to help.  Mexico city earthquake of 2017.  The Mexican earthquake of 2017 brought the people of Mexico together, with everyone helping each other out in the aftermath. People saved a lot of lives, and many others went out of their way to help those affected by the earthquake. The earthquake united the Mexican nation, Eddie believes, with people from other states sending medication and other supplies to Mexico City. Next week’s episode  This is part 1 of a 2 part episode. Next week we will focus on the business side of running a hotel. Contact the show: recipetotheroad@gmail.com or @recipetotheroad on Instagram and Tiktok. Apply to be a guest: https://forms.gle/MbPYGzHxKQvCUfdt8 [https://forms.gle/MbPYGzHxKQvCUfdt8] Podcast production: www.creativelycontenting.com [https://podcasters.spotify.com/pod/dashboard/episode/www.creativelycontenting.com] --- Send in a voice message: https://podcasters.spotify.com/pod/show/recipetotheroad/message