S2E12: The Future of Food Allergy Treatment with Dr. Inderpal Randhawa

S2E12: The Future of Food Allergy Treatment with Dr. Inderpal Randhawa

In this powerful Season 2 finale, host Lesley-Anne Stone sits down with Dr. Inderpal Randhawa, Founder and CEO of the Food Allergy Institute and the Translational Pulmonary Immunology Research Center (TPIRC), for an exclusive look at the future of food allergy care. Dr. Randhawa shares his bold vision for the evolution of the Tolerance Induction Program (TIP), the continued growth of Adult TIP, and the expansion of the Food Allergy Institute. He also discusses how the Food Allergy Institute’s cutting-edge research, advanced technology, and artificial intelligence are transforming patient care and reshaping what's possible for treatment in the food allergy space and beyond. A key focus of this conversation is the often-overlooked mental health burden of food allergies. Dr. Randhawa reveals his emerging research initiatives designed to address the anxiety and trauma that frequently accompany a food allergy diagnosis. His innovative approach aims to provide meaningful support for both patients and caregivers, helping families find greater confidence and peace of mind throughout their treatment journey. Dr. Randhawa also discusses the Food Allergy Institute's growing affiliate network and how physicians can partner with the organization to expand access to advanced diagnostics and research-driven care. Whether you're a parent searching for answers, a patient looking toward the future, or a healthcare professional committed to advancing food allergy care, this episode delivers valuable insights, groundbreaking developments, and an inspiring vision for what's ahead. Follow Dr. Inderpal Randhawa @randhawa.md Instagram: @resilienceandhopepodcast TikTok: @resilienceandhopepodcast YouTube.com/@ResilienceandHopePodcast [about:blank] Email: resilienceandhopepodcast@gmail.com [resilienceandhopepodcast@gmail.com] Produced by Joshua D.W. Smith Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

S2E11: Deep Remission

In this episode, host Lesley-Anne Stone sits down with two remarkable mother-son duos who are living in deep remission from food allergies more than five years after graduating from the Tolerance Induction Program at the Food Allergy Institute. First, you'll hear from Brianna Crawford and her son Benji, who overcame multiple life-threatening food allergies, including egg. Lesley-Anne also speaks with Sherry Sclafani and her son Devin, who overcame severe allergies to peanuts and tree nuts, and unique environmental allergies. If you're a food allergy family currently participating in the Tolerance Induction Program and looking for inspiration, this episode is for you. Brianna, Benji, Sherry, and Devin share what life looks like years after treatment, how food allergies no longer dictate their daily decisions, and the lasting Food Freedom they've experienced since graduation. This uplifting conversation offers a hopeful glimpse into what's possible on the other side of treatment and the long-term impact of Food Freedom. Follow Resilience & Hope: A Food Allergy Podcast: Instagram: @resilienceandhopepodcast TikTok: @resilienceandhopepodcast YouTube.com/@ResilienceandHopePodcast [about:blank] Email: resilienceandhopepodcast@gmail.com [resilienceandhopepodcast@gmail.com] Produced by Joshua D.W. Smith Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

S2E10: Hope in Adult Food Allergy Treatment: A Mother-Daughter TIP Journey

In this episode, host Lesley-Anne Stone speaks with Dr. Rachel Coel, an adult patient in the Tolerance Induction Program® (TIP) at the Food Allergy Institute, and the mother of a daughter who is also enrolled in the program.Rachel shares her family’s remarkable journey, including the commitment of commuting from Hawaii for treatment. Her daughter developed a severe buckwheat allergy in her teens along with multiple other food sensitivities, while Rachel herself developed a severe shellfish allergy as an adult. Together, they are navigating treatment side by side through TIP.Rachel’s story is a powerful example of the lengths a parent will go to protect their child’s health and safety. It also offers hope for adults living with food allergies, highlighting that advanced, personalized treatment is available, and life-changing care is possible.Dr. Rachel Coel’s Email:rachi3350+FAI@gmail.comFollow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastEmail: resilienceandhopepodcast@gmail.comProduced by Joshua D.W. SmithDisclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

S2E9: Navigating Food Allergy TIP & OIT with @foodallergiesotg

In this episode, host Lesley-Anne Stone speaks with Sarah Fry (@foodallergiesotg), who shares her story of raising two sons with food allergies and the different paths she chose for their care, including one who completed TIP (Tolerance Induction Program) at the Food Allergy Institute and another who is currently participating in a local OIT (Oral Immunotherapy) program. She offers an honest perspective on why she chose different approaches for each child, along with her observations and the challenges she encountered. Sarah is also a former award-winning news anchor and reporter who made the difficult decision to step away from her career path for her children. She shares what went into that choice and how she has found new purpose in supporting her kids and the broader food allergy community. Sarah is a passionate food allergy advocate, podcast host, and leader of a food allergy summer camp designed to support families navigating similar challenges. This episode is a fascinating story that highlights the complexity of treatment decisions and the strength of the food allergy community. Follow Sarah Fry: @foodallergiesotg  Follow Resilience & Hope: A Food Allergy Podcast: Instagram: @resilienceandhopepodcast TikTok: @resilienceandhopepodcast YouTube.com/@ResilienceandHopePodcast Email: resilienceandhopepodcast@gmail.com [resilienceandhopepodcast@gmail.com] Produced by Joshua D.W. Smith Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.

S2E8: From London to Long Beach: A UK Mum’s Journey to Conquer Food Allergies

In this episode, host Lesley-Anne Stone speaks with Alexia Yunus, a London-based mother of five children ages 5 and under, who is navigating the challenges of raising a large young family while seeking advanced food allergy treatment. Alexia shares her remarkable journey of traveling internationally from the UK to Long Beach, California so her two children can receive care at the Food Allergy Institute in the Tolerance Induction Program. This episode dives deep into real-life strategies for managing food allergies with young children, the realities of international travel for medical care, and the emotional and physical demands of balancing motherhood with complex health needs. Alexia’s story offers hope, insight, and inspiration for parents seeking effective food allergy treatment options and long-term healing solutions. Perfect for parents, caregivers, and anyone looking for food allergy support, this episode highlights resilience, determination, and the lengths families will go to for a better quality of life. Follow Resilience & Hope: A Food Allergy Podcast: Instagram: @resilienceandhopepodcast TikTok: @resilienceandhopepodcast YouTube.com/@ResilienceandHopePodcast [about:blank] Email: resilienceandhopepodcast@gmail.com [resilienceandhopepodcast@gmail.com] Produced by Joshua D.W. Smith Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.