Chopping It Up with Keith Saarloos | The Santa Ynez Valley Stories
đ Can a German banjo player, an American opera singer, and a vineyard in the Santa Ynez Valley change the way we think about wine? It sounds like the beginning of a movie... because it almost is. What happens when a German banjo player, classically trained opera singer, and entrepreneur walks into a California winery? You get one of the most unexpected conversations we've ever recorded. Glass Rose has lived a life that's anything but ordinary. From music and performance to creating Verjus, a centuries-old ingredient that's finding new life in modern kitchens and cocktails, this episode is about curiosity, reinvention, and asking better questions. In this episode we discuss: ⢠What Verjus is and why chefs love it ⢠The surprising history of Verjus ⢠Why Verjus may be the future of non-alcoholic beverages ⢠Growing grapes for something completely different than wine ⢠Music, opera, and performance ⢠Moving from Germany to California ⢠Entrepreneurship and starting over ⢠Why curiosity beats certainty Whether you're a wine lover, chef, entrepreneur, musician, or simply enjoy hearing remarkable stories, there's something here for you.
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