Stories in Transit
What happens when your body rejects your career before your mind is ready to quit? You get Ben, the chef-founder of Cook’s Gourmet Cookies, who traded the high-stakes world of corporate shipping for the solace in a kitchen. He shares how COVID forced a pause, a sabbatical became a reckoning, and baking in his mum’s kitchen turned into a bet on himself. P.S. This episode isn’t just about passion. It’s about confronting ego, redefining success, and learning to live life in seasons.
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