Talk Shifty to Me
In this episode, Katie and her guest Laura dive into what makes a great manager, the difference between trust and micromanagement, and the realities of working in hospitality. They share stories from years in the restaurant industry and reflect on the leadership lessons that stuck with them.
36 Episoder
Kommentarer
0Vær den første til å kommentere
Registrer deg nå og bli medlem av Talk Shifty to Me sitt community!