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In recent days, South of Beale has offered a Bangkok Alley pop-up in East Memphis, there's been a Kinfolk pop-up at Kuya Downtown and Ouri Matcha has been popping up all over the place. Those pop-ups often lead, in the short-term, to creative menus, excited patrons and increased revenue as well as, in the longer term, to new restaurants. Food writer Sophia Surrett is here today to talk about why pop-ups are so popular [https://dailymemphian.com/subscriber/section/foodfood-news/article/64033/pop-up-restaurant-food-memphis-south-of-beale-east-bangkok-alley] among chefs and restaurateurs. Plus: * A man convicted of manslaughter in a Memphis chef's death is sentened to six years [https://dailymemphian.com/section/metropublic-safety/article/64084/shelby-county-court-jonathan-brush-sentenced-for-death-jody-moyt] * SpaceX recommits to building a water recycling plant [https://dailymemphian.com/subscriber/section/metrocity-of-memphis/article/64072/spacex-recommits-building-memphis-water-recycling-plant] * Germantown leaders approve a $242.5 million budget [https://dailymemphian.com/section/suburbsgermantown/article/64085/germatown-approves-budget-fiscal-year-2027-budget] * Arlington High opens a $10M football facility [https://dailymemphian.com/subscriber/section/sportshigh-school-sports/article/64064/arlington-high-debuts-new-football-practice]
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