THE NEW HOP ORDER: Prysma:tm:: Impactful flavour, lasting freshness

THE NEW HOP ORDER: Prysma:tm:: Impactful flavour, lasting freshness

In this exclusive series - The New Hop Order, presented by HPA - The Crafty Pint Podcast explores what’s happening on the cutting edge of hop innovation from breeding and processing to brewing. In this episode, we’re talking with BarthHaas Customer Solutions Expert Christina Schönberger and Jopen’s Head Brewer Daniel Schappert about using Prysma™ to craft hop flavour that lasts a shelf lifetime.

Another Round: Everything Indie, All The Time

Something a little different from The Crafty Pint Podcast this week – and for the rest of July too. As flagged in recent episodes, we’re taking a short break from running new full-length interviews. All three key players in the production of the show are on back-to-back overseas trips and a major new project is coming to fruition soon. The beer news keeps coming, however, so we’re still recording fresh reviews of the week in beer. And, given we’ve got so many great chats to dip into from the past couple of years, we’re taking the opportunity to go another round with some of our favourites. First up is Jade Flavell from The Wheaty in Adelaide. Few will need any introduction to Jade, given the pioneering role she has played in defining high-end, craft beer-focused hospitality at the Thebarton pub, then more latterly turning it into an award-winning, ever-innovative brewpub [https://craftypint.com/brewery/264/wheaty-brewing-corps]. Jade is as passionate about supporting independent arts and live music as she is about indie beer – and whisky for that matter – and has plenty of insight to offer on those topics and many more. Before we revisit the chat recorded at The Wheaty [https://craftypint.com/bar/250/the-wheaty], James joins Will from Oban on the West Coast of Scotland, where he’s combining visits to small breweries and historic distilleries with a family adventure. They look back over seven days in which Will has spoken to two people working sober in beer and hospitality [https://craftypint.com/news/4117/dry-for-july-and-for-good], and we preview the opening of an ambitious new brewery in WA [https://craftypint.com/news/4121/ambitious-wa-brewery-long-point-brewing-co-launches-this-week] as well as the latest evolution of Prancing Pony [https://craftypint.com/brewery/239/prancing-pony-brewery] in the Adelaide Hill. Beer travel of two kinds – a new Crafty Crawl in South Sydney [https://craftypint.com/news/3158/crafty-crawls-south-sydneys-breweries] and a champion brewer’s exploits in South Korea [https://craftypint.com/news/4119/brew-and-a-kenny-doyle] – also hit the site, while hop fiends can also look forward to the inaugural Aussie version of the NZIPA Challenge [https://craftypint.com/event/14122/the-inaugural-australian-nzipa-challenge] coming to Melbourne later this month. Start of segments: * 0:00 – The Week On Crafty * 13:57 – Industry Insights with American Canning Machines * 15:06 – Jade Part 1 * 41:34 – The NZIPA Challenge * 42:18 – Jade Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com [craig@craftypint.com].

From Zero To Hero: The Rise Of Non-Alc Beer

“I don't see any ceiling for non-alc beer.” It’s fair to say there were plenty of skeptics when non-alcoholic beer first started to appear in earnest in the local beer scene. Yet, in the half-decade-plus since we ran a blind tasting featuring early entrants to the market, the sector has grown and grown. While some brands have come and gone, there’s a growing number of established brands and many other breweries for whom their non-alc range forms a significant part of their sales. What’s more, Bridge Road Brewers and, more recently, Heaps Normal have started putting non-alc beer on tap [https://craftypint.com/news/3981/tapping-into-non-alcs]. To assess where the market sits, where it could be heading, and why it’s come so far already, we pulled together a panel from different facets of the beer world. Molly Rose [https://craftypint.com/brewery/457/molly-rose-brewing] founder Nic Sandery is the brewer behind both Molly Rose and Hiatus non-alcs, Sam Bethune is a former brewer who’s now a technical sales specialist at Bintani [https://craftypint.com/business/581/bintani-australia], and former Fixation main man Tom Delmont brings a sales and brand perspective from his role at Hop Nation [https://craftypint.com/brewery/285/hop-nation], who produce a broad range of alcohol-free beers. We look at advances in technology, processes and ingredients, the dos and don’ts of non-alc brewing, take lessons from overseas, and attempt a spot of crystal ball-gazing. This week’s opening is a global affair with James recently landed in London amid a European heatwave that looks a lot like Australia in January – albeit without aircon... We discuss two venue openings in the Yarra Valley [https://craftypint.com/news/4111/the-beer-slingers-woori-yallock-tap-house] and the Sunshine Coast [https://craftypint.com/news/4112/10-toes-reach-for-the-loft], the relaunch of the Tasmanian Beer Trail [https://craftypint.com/news/4110/tasmanian-beer-trail-to-be-relaunched-by-the-iba], and our plans for a hiatus of sorts of our own. Throughout July, we’ll still be reviewing the week in beer on the show, but instead of featuring new longform interviews we’ll be running some of our favourites from the past two years. With James in the UK and our producer heading to the US soon – plus a major new project coming to a head – we didn’t want to risk breaking ourselves any more than we already do! Start of segments: * 0:00 – The Week On Crafty * 16:21 – Price Screen & Digital [https://craftypint.com/business/1505/price-screen-and-digital] * 17:26 – Non-Alc Panel Part 1 * 39:08 – Industry Insights With American Canning Machines [https://craftypint.com/business/1465/american-canning-machines] * 40:15 – Non-Alc Panel Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

A Brave New World For Beer Awards

“Year one for us is proof of concept.” In January, we unveiled plans [https://craftypint.com/news/3975/leading-figures-in-aussie-beer-to-launch-new-awards-competition] for a new form of beer awards being conceived by industry titans Justin Fox and Jayne Lewis. Five months on and submissions are now open for The Beer Championships [https://thebeerchampionships.com/brewer-hub], so we invited them to join us on the show to find out more. We delve into the genesis for this new approach to assessing and celebrating greatness in beer, their reasons for heading down this path after years spent judging across the world, and their desire to achieve significant commercial benefits for finalists and champions. We also tease from them the Oscars-inspired name for the trophies they’ll be handing out in October. It would be remiss of us to have two such respected individuals, with rare breadth of knowledge across many facets of the beer community, on the show and not ask more of them. So, in the second half of the main chat, we invite Justin and Jayne to tell us what they’re seeing and hearing about the beer world’s health and prospects, and to share their personal feelings on where the industry sits as we approach the midpoint of 2026. Talking of that, we’ll be taking a short break from running new extended interviews from the end of June. We’ll still publish weekly news updates; however, throughout July, these will be paired with some of our favourite shows from the past two years. Fresh long-form interviews will return at the end of July. We’re working on a major new project that’s launching in the second half of 2026, and Will, James and Matt will all be overseas for stretches between now and September, hence the short change in transmissions. In terms of this week’s news, we cover a VA on the Central Coast [https://craftypint.com/news/4101/central-coast-pioneers-six-string-enter-voluntary-administration], the opening of a European-style beer hall [https://craftypint.com/news/4107/hobarts-new-bierhalle] in Hobart, the final leg [https://craftypint.com/news/4106/crafty-crawls-the-86-tram-plenty-road] of our 86 tram Crafty Crawl, and the launch of our competition to find the dream Aussie Beer XI now the World Cup is underway. Start of segments: * 0:00 – The Week On Crafty * 12:30 – Industry Insights with American Canning Machines [https://craftypint.com/business/1465/american-canning-machines] * 13:40 – Justin & Jayne Part 1 * 38:47 – Enter The Beer Championships * 39:39 – Justin & Jayne Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

Serving With Style(s) ft Tito Orellana

“The human component sometimes goes beyond the beer component of working in this industry.” Tito Orellana arrived in Australia from Chile with his interest in beer already piqued. Upon arriving in Melbourne in the midst of craft beer’s explosion – with signs blaring: “GOOD BEER WEEK” plastered on walls across the city – his interest soon became a full-blown passion. In the decade-plus since those early days, he’s moved from basic hospo roles through some of the country’s best beer bars and breweries to become an Advanced Cicerone and judge at major beer competitions on both sides of the equator. Today, Tito is the beer ambassador at Carwyn Cellars – an incredibly rare role in hospitality and retail that speaks volumes of both employer and employee – and one of the most respected beer educators and event hosts in the country. He’s also launching a new project, Edubeer [https://www.instagram.com/edubeer.au/], designed to make life easier for any Aussies wanting to understand how beer styles are supposed to look, taste and smell. He’s a wonderfully charismatic guest who touches upon his travels and love for music as well as his specialist subject, and offers some lovely insights into his first experience judging at the World Beer Cup in Colorado earlier this year. Before we get to this week's main chat, we cast an eye over the week's news: a new collab in WA designed to keep the beer gas tax conversation going [https://craftypint.com/news/4095/keeping-the-beer-gas-tax-conversation-going]; the crafty rebirth [https://craftypint.com/news/4099/all-smiles-the-friendly-societies-hotel-opens-in-abbotsford] of an historic Melbourne corner boozer; entering the Sydney Royal Beer & Cider Awards [https://craftypint.com/event/14100/deadline-to-enter-the-2026-sydney-royal-beer-awards]; and our latest guide to enjoying beer at its best [https://craftypint.com/news/4098/beer-basics-buying-storing-and-drinking-beer-at-its-best]. Start of segments: * 0:00 – The Week On Crafty * 13:52 – Tito Part 1 * 40:51 – Industry Insights from American Canning Machines [https://craftypint.com/business/1465/american-canning-machines] * 41:57 – Tito Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.