The Side Dish
Joonho Baak is Michelin-starred sommelier and certified yogi. So obviously, he’s hella chill. Tune into our conversation about how this Ivy League educated frat bro landed his first kitchen job in San Francisco, climbed the ranks of the Bay Area fine dining scene, and made the transition to South Korea. We finish the episode with a wine tasting segment, where Joon offers simple tips to better understand and appreciate wine. Enjoy! 06/11/26
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