McDonald's Angus burger binned | Cattle prices climb | What climate drivers really matter?

McDonald's Angus burger binned | Cattle prices climb | What climate drivers really matter?

In this episode of The Week in Beef: * McDonald’s has confirmed it has discontinued its Angus burger range after 17 years. We talk about the decision with Jon Condon and Sam White from Bald Blair Angus. * Wagyu breeder and ‘Climate Mate’ from the North Australia Climate Program Vicki Mayne unpacks the El Nino weather declaration. * Commercial breeders Simon and Myriam Daley talk about their years of success in the Ekka Paddock to Palate competition. * The number of the week looks at the Federal Government’s export cost recovery proposal and Jeremy Clarkson’s cancer diagnosis.

US disease crisis | Carbon debate heats up | What about El Nino?

In this episode of The Week in Beef: * Jon Condon discusses the impact of the new world screw worm entering the US, what it means for producers and export markets. * Eric Barker explains how the carbon market is running out friends in Canberra. * South Australian Cattle Company’s Tim Burvill talks about the conflicting weather reports, saying the Bureau of Meteorology must be feeling the pinch in its latest weather outlook. * The number of the week looks at the amount of Angus aligned beef programs and deaths on side-by-sides vs quad bikes. This podcast is sponsored by Rabobank and Entegra.

Farm Fest observations | EPBC layers | What’s driving the cattle price surge

In this episode of The Week in Beef: * The team head to the Farm Fest field days for a somewhat successful look at the trends that are driving the field day scene. * Jon Condon breaks down the current cattle market and explains why there are some head winds coming. * AgForce cattle board member Adam Armstrong gives a sobering look at the rollout of the Federal Government’s new environmental laws. * The number of the week looks at the Advancing Beef Leaders program, cattle prices and the sheer number of tick infestations in New South Wales.

World champion butcher | Clearing concerns | What’s holding back feedlots?

In this episode of The Week in Beef: * While the Darling Downs leads the country’s beef industry in feedlot development, there is one factor holding back more development. * Vague rules and regulations cause a stir with Australia’s new environmental laws. * How a chicken brand is having to work overtime to join the protein craze * Luke Thomas shares what goes into his world championship winning displays. To listen to the full interview with Murray Watt about the environmental laws, click here. [https://www.youtube.com/watch?v=XEOxg3ixiU4&t=271s]

Crunch time in NSW | A new era of processing | AA Co, Industry records tumble

In this episode of The Week in Beef: * NSW producer Mick Jackson talks about the impact of the latest rainfall totals in the area and what it might mean for drought-stricken paddocks. * Jon Condon talks about the legacy of Nolan Meats and the new era with Hewitt purchasing it. * Kimberley Pilbara Cattlemen’s Association CEO Bron Christensen talks about how local producers are preparing for a new abattoir next year. * Number of the week looks at record numbers being presented by AA Co and the Australian Bureau of Statistics, the live export class action, the rise of Indian buffalo meat and the huge amount of poly pipe laying down in the Northern Territory. For the full interview with Terry Nolan on The Weekly Grill, click here [https://www.podbean.com/ew/pb-fmzsx-fd4df6]