Weight Loss for Fertility
You felt satisfied after lunch (+2, anyone?) but one hour later, you're making your way to the break room feeling peckish. One thing can reliably prevent that scenario and we’re diving into it on the latest episode of the Weight Loss for Fertility podcast. Tune in and discover: * Why protein is your not-so-secret weapon for staying satisfied for hours (hint: it’s all about the hunger hormones and time in your stomach) * The surprising differences between animal and plant proteins—and why that matters for both weight loss and fertility * How to painlessly figure out the right amount of protein for your unique body Our mission: Fertility-friendly weight loss with maximum nourishment, minimum food noise, and zero overwhelm. Protein helps us do just that, supporting our precious muscles as we prepare for pregnancy and helping us ride that hunger scale like a pro. Join us for the full episode—there’s plenty more wisdom (and a handy protein chart) waiting for us to dig in together! Links: Click the links below to lose weight now, the Weight Loss for Fertility way: Website - stephaniefeinmd.com [http://stephaniefeinmd.com] - Facebook [https://www.facebook.com/StephanieFeinMD/] - Instagram [https://www.instagram.com/stephaniefeinmd/] - LinkedIn [https://www.linkedin.com/in/stephaniefeinmd/] Animal-Based Proteins Food Serving Size Protein (g) Chicken breast (cooked) 3 oz (85g) 26 Chicken thigh, dark meat (cooked) 3 oz (85g) 22 Turkey breast (cooked) 3 oz (85g) 25 Ground beef 85% lean (cooked) 3 oz (85g) 22 Sirloin steak (cooked) 3 oz (85g) 26 Salmon (cooked) 3 oz (85g) 22 Tuna, canned in water 3 oz (85g) 22 Tilapia (cooked) 3 oz (85g) 21 Shrimp (cooked) 3 oz (85g) 20 Cod (cooked) 3 oz (85g) 19 Eggs (whole) 2 large eggs 12 Egg whites 3 large egg whites 11 Greek yogurt, plain nonfat 3/4 cup (170g) 17 Cottage cheese, lowfat 1/2 cup (113g) 14 Milk, lowfat 1 cup (240ml) 8 Whey protein powder 1 scoop (~30g) 24 Cheddar cheese 1 oz (28g) 7 Mozzarella cheese 1 oz (28g) 6 Plant-Based Proteins Food Serving Size Protein (g) Tempeh 3 oz (85g) 16 Tofu, firm 1/2 cup (126g) 10 Edamame (shelled) 1/2 cup (85g) 9 Lentils (cooked) 1/2 cup (99g) 9 Black beans (cooked) 1/2 cup (86g) 8 Chickpeas / garbanzo beans (cooked) 1/2 cup (82g) 7 Kidney beans (cooked) 1/2 cup (89g) 8 Pinto beans (cooked) 1/2 cup (86g) 8 Split peas (cooked) 1/2 cup (98g) 8 Quinoa (cooked) 1 cup (185g) 8 Hemp seeds 3 tbsp (30g) 10 Pumpkin seeds 1 oz (28g) 7 Almonds 1 oz (28g) 6 Pea protein powder 1 scoop (~30g) 21 Soy protein powder 1 scoop (~30g) 25 Nutritional yeast 2 tbsp (16g) 8 Protein Sources Reference Guide Animal-Based and Plant-Based Protein with Serving Sizes Notes: Protein values are approximate and may vary by brand and preparation. Animal-based proteins are generally complete proteins (all 9 essential amino acids). Most plant proteins are incomplete — exceptions: soy/edamame, tempeh, quinoa, hemp seeds. Plant protein bioavailability is generally lower than animal protein. Sources: USDA FoodData Central; Nutrition Data Reference Tables.
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