#32 - Jason O'Bryan

#32 - Jason O'Bryan

Jason O’Bryan is the lead mixologist for Addison, Southern California’s first three-Michelin-star restaurant, known for its world class, California Gastronomy. He is also a cocktail writer for Robb Report, where he has spent years researching, testing, and documenting the history, technique, and culture that have shaped the cocktails we drink today. Before joining Addison, Jason built his career behind bars throughout Boston and San Diego, writing along the way simply because he loved the craft. Years later, that passion has led to a career balanced between storytelling and crafting cocktails for one America's top restaurants. Connect with Jason on Instagram: @drinksanddrinking [https://www.instagram.com/drinksanddrinking] Connect with Addison on Instagram: @addisonrestaurant [https://www.instagram.com/addisonrestaurant] Connect with Taylor on Instagram: @taylorredmondmcquade [https://www.instagram.com/taylorredmondmcquade] Follow Wellness on the Rocks on Instagram: @wellness_ontherocks [https://www.instagram.com/wellness_ontherocks] Listen to and watch all episodes of Wellness On The Rocks on Spotify, YouTube, and Apple Podcasts. Hosted, edited, and independently produced by bartender Taylor McQuade

#31- Barbara Rourke & Jason St John

Barbara Rourke and Jason St. John are the founders of Bells + Whistles, the award-winning hospitality design firm behind Providence, Lilo, Jeune et Jolie, Campfire, Animae, RYLA, Starlite, Broken Spanish, Dora Ristorante, and numerous other hospitality concepts throughout Southern California. Named among Forbes' Top 100 Architects & Designers in America, Barbara and Jason have spent more than two decades designing restaurants, bars, hotels, wellness spaces, retail concepts, and hospitality experiences that shape how people gather, connect, and create memories. In this conversation, we explore what it means to be creative on demand, the relationship between design and human behavior, designing at the Michelin-star level, empathetic design, leadership, curiosity, and the psychology behind unforgettable guest experiences. Whether you're a designer, entrepreneur, hospitality professional, creative, or simply someone who appreciates great spaces, this conversation offers a rare behind the scenes look into the thinking, process, and philosophy of two of hospitality's most respected creatives. Connect with Bells + Whistles: Website: www.bw.design [http://www.bw.design] Instagram: @bellsandwhistlesdesign [https://www.instagram.com/bellsandwhistlesdesign] Connect with Barbara on Instagram: @theelegantcast [https://www.instagram.com/theelegantcast] Connect with Jason on Instagram: @jasonwhistles [https://www.instagram.com/jasonwhistles] Follow Wellness on the Rocks on Instagram: @wellness_ontherocks [https://www.instagram.com/wellness_ontherocks] Listen to and watch all episodes of Wellness On The Rocks on Spotify, YouTube, and Apple Podcasts. Hosted, edited, and independently produced by bartender Taylor McQuade

#30 - Patrick Ballow

On this episode of Wellness On The Rocks, Taylor McQuade sits down with Patrick Ballow, Managing Partner of Vino Carta in Little Italy, San Diego, as the neighborhood wine shop and bar celebrates its 10-year anniversary. What started as a small, community-driven wine shop has grown into one of San Diego’s most respected hospitality spaces, built around approachable wine, genuine connection, and a passion for small family-run producers who farm organically, sustainably, and often naturally. Patrick and Taylor reflect on the evolution of Little Italy over the last decade, the culture surrounding wine and hospitality in San Diego, building a business through changing times, and how places like Vino Carta slowly become part of the communities around them. The conversation also dives into developing your palate, hospitality culture, leadership, business growth, and what it means to create a space where people can slow down, connect, and feel at home. Vino Carta 2161 India St, San Diego, CA 92101 Purchase tickets to the upcoming 10-year anniversary block party on May 30th at: https://www.vinocartasd.com [https://www.vinocartasd.com] Follow Vino Carta: @vinocarta [https://www.instagram.com/vinocarta] @patrick_ballow [https://www.instagram.com/patrick_ballow] Follow Wellness On The Rocks: @wellness_ontherocks [https://www.instagram.com/wellness_ontherocks] @taylorredmondmcquade [https://www.instagram.com/taylorredmondmcquade] All episodes of Wellness On The Rocks are hosted, produced, and edited by bartender Taylor McQuade. Available on Spotify, Apple Podcasts, and YouTube.

#29 - Chef Roberto Alcocer

Roberto Alcocer is the chef behind Valle, the MICHELIN-starred restaurant in Oceanside, California. He is a James Beard Award semifinalist and a defining voice in modern Mexican cuisine. With more than 25 years of experience cooking in Mexico, France, and Spain, Chef Roberto has built a career rooted in culture, discipline, and pushing standards forward. From building his acclaimed restaurant Malva in Valle de Guadalupe to earning a Michelin star at Valle, he has helped redefine what Mexican fine dining can look like at the highest level. In this episode, we sit down inside the kitchen at Valle to talk about excellence, leadership, sacrifice, family, culture, and what it takes to operate at the highest level. Valle is located at 222 N Pacific St, Oceanside, CA 92054. https://www.valleoceanside.com [https://www.valleoceanside.com] Wellness On The Rocks is hosted, produced and edited by bartender Taylor McQuade. You can find all episodes on Spotify, YouTube and Apple Podcasts. Follow on Instagram: @alcocerroberto [https://instagram.com/alcocerroberto] @valleoceanside [https://instagram.com/valleoceanside] @wellness_ontherocks [https://instagram.com/wellness_ontherocks] @taylorredmondmcquade [https://instagram.com/taylorredmondmcquade]

#28 - Chef Rie and Dave Sims

Rie and Dave Sims, the husband and wife team behind Warung RieRie, have created one of the most unique dining concepts in San Diego. An intimate, Indonesian fine dining setting built right in their backyard in Serra Mesa. Rie grew up in Jakarta, Indonesia, where she studied art and built a career in film and television production, eventually breaking into directing in the male dominated industry. After losing her father, she made the decision to move to Bali to reset and rebuild. Dave, on the other hand, comes from a creative background in the U.S. and was first introduced to Indonesia through a surf trip. An experience that left a lasting impression and would later shape both his personal life and their shared vision. The two met in Bali, built a life and business partnership, and years later brought that vision to San Diego. Starting with a spontaneous idea to ship a traditional Indonesian structure to their backyard. What followed was something they largely “winged” into existence. Warung RieRie is now San Diego’s first fully legal MEHKO (Microenterprise Home Kitchen Operation) An invitation only dining concept rooted in culture, storytelling, and genuine human connection. Their work has since been recognized at the federal level with a Certificate of Special Congressional Recognition for their impact on the community, marking a historic milestone for both their business and the home kitchen movement. To connect with them, reach out on Instagram: @warungrierie You can find all episodes of Wellness On The Rocks on Spotify, YouTube, and Apple Podcasts. Hosted and independently produced by bartender Taylor McQuade.