Where's Home Really?
“My dad went through a phase trying to speak like British aristocracy, and looked like he had marbles in his mouth!” Jimi catches up with the acclaimed British-born chef behind the only Chinese restaurant outside Asia with two Michelin stars, Andrew Wong. Discover the memorable role a restaurant photocopier played in his childhood, witnessing his dad’s unique experience as a Chinese pub landlord in London’s East End, and what impact the recent pandemic’s “Chinese virus” had on him and his family.
10 Episoder
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