#19 - The One Where We Record Live From Paris

#20 - The One Where We Have Zero Structure (But A Lot Of Fun)

Recording from a sweltering 26-degree podcast studio in Berlin, Alex’s brain is officially melting. 🥵 Welcome to Episode 20! After an awkward pause and some complaints about the heat, we dive into the beautiful, untranslatable French concept of Le Terroir the unique mix of soil, climate, and tradition that gives regional food its identity. While Colline talks about the 1,200+ varieties of French cheese, Alex proudly brings up the German equivalent: the famous Spreewaldgurke (pickled cucumber) from the East. Naturally, we fall right back into our favorite topic: the strict rules of the French Plateau de Fromage. Colline gives a masterclass on how to respect the shape of the cheese (never cut off the pointy tip!), why you should never remove the rind, and why eating cheese with jam or mustard is a culinary offense. Plus, we settle the ultimate debate: cheese must always be eaten before the dessert, not instead of it! Alex also defends his controversial love for Babybel and the "French" cheese Géramont (which is actually a German marketing lie). Finally, we hit the language barrier. Colline tries to teach Alex the confusing rules of La Liaison (connecting words when you speak, except for the word for "beans") and why saying "I miss you" in French (Tu me manques) actually translates backward to "You are missing from me." Words and concepts you’ll learn (and actually remember): * 🇫🇷 Le Terroir (The untranslatable combination of land, climate, soil, and tradition that gives French food its specific identity). * 🇫🇷 La Liaison (The phonetic connection between words, like in bon appétit, designed to make French sound smooth). * 🇫🇷 Tu me manques ("You are missing from me" – the painfully confusing French way to say "I miss you"). * 🇫🇷 Brillat-Savarin (Colline's all-time favorite creamy cheese. Highly recommended). * 🇩🇪 Die Spreewaldgurke (The famous pickled cucumber from East Germany). * 🇩🇪 Der Flammkuchen (The incredibly thin, pizza-like dish from the French-German border region of Alsace). Also: Why Germans view meals as a purely transactional way to refill energy while the French view it as a social event, the German habit of eating cheese with sweet mustard, and a massive cliffhanger for our next episode! New episode every Monday! Please consider leaving a 5-star review, share the podcast with your friends, and let us know in the comments: do you put jam and mustard on your cheese board? 🧀🥒 Follow us for more instagram.com/hellocoline [https://www.instagram.com/hellocoline] instagram.com/alex.von.mydealz [https://www.instagram.com/alex.von.mydealz] tiktok.com/@hellooco [https://www.tiktok.com/@hellooco] tiktok.com/@alex.von.mydealz [https://www.tiktok.com/@alex.von.mydealz] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

#19 - The One Where We Record Live From Paris

Recording live from the 4th arrondissement in Paris! (Video Podcast available on Spotify!) 🥐 Welcome to Episode 19. Alex and Coline are officially in the same room (and the same country). After walking through the sweltering 31-degree heat of Paris, Alex is absolutely mind-blown by the density of incredible restaurants and bakeries. Coline plays the perfect Parisian guide, showing Alex why he never has to check Google Reviews for a French Brasserie, and trying to teach him how to pronounce his lunch (Steak haché à cheval). The highlight of the episode? The grand unboxing of the legendary Cédric Grolet pastries! Alex braved the lines to pick up the world-famous €18 Trompe L'œil (optical illusion) desserts. We do a live, slightly sweaty taste-test of the Passion Fruit and Vanilla creations and debate whether the high-end craftsmanship justifies the crazy price tag. We also unpack some classic Paris vs. Berlin culture shocks. Alex complains about the tiny hotel rooms, the lack of trees, and the aggressively narrow crosswalks. Coline defends her city but admits she would never actually want to live in Paris long-term. Plus, we debate the French habit of sitting down to enjoy a quick coffee at the Brasserie versus the German "to-go" culture. Words and concepts you’ll learn (and actually remember): * 🇫🇷 Trompe L'œil (The famous technique Cédric Grolet uses to make his pastries look exactly like raw fruit). * 🇫🇷 Sauf (A French road sign word meaning "Except," which Alex points out looks exactly like the German word for drinking). * 🇫🇷 Steak haché à cheval (A French dish of ground beef topped with a fried egg, which Alex desperately tries to pronounce). * 🇫🇷 Arrondissement (The snail-like spiral districts that make up the map of Paris). * 🇩🇪 Das Hacksteak (The pragmatic German equivalent of a burger patty served on a plate). * 🇩🇪 Die Fromagerie (Just kidding, that's French. But Alex spent the whole trip pointing at them anyway). New episode every Monday! Please consider leaving a 5-star review, send us a DM with your own cultural shocks, and let us know in the comments: do you prefer the beautiful, tiny streets of Paris or the wide, green parks of Berlin? 🍋🗼🇩🇪🇫🇷 Follow us for more instagram.com/hellocoline [https://www.instagram.com/hellocoline] instagram.com/alex.von.mydealz [https://www.instagram.com/alex.von.mydealz] tiktok.com/@hellooco [https://www.tiktok.com/@hellooco] tiktok.com/@alex.von.mydealz [https://www.tiktok.com/@alex.von.mydealz] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

#18 - The One Where We Talk About Dating

Navigating the international dating scene is one of those everyday things where cultural differences show up surprisingly fast. 😅 Welcome to Episode 18! After a short break, Coline is back from the rocky beaches of Nice (reminding us all to go watch the legendary French movie Brice de Nice). Meanwhile, Alex's mind is completely blown by a listener DM revealing that France uses a chaotic AZERTY keyboard instead of the standard QWERTZ or QWERTY. But the real meat of this episode? The Dating Special. Thanks to your hilarious DMs, we are dissecting the wild cultural clashes between French and German romance. We cover everything from the extreme pragmatism of German men (like taking a girl on a romantic walk... through a cemetery, or asking for gas money after driving her to the hospital) to the intense psychological games of French dating. If you have ever been confused by French "second degree" banter or wondered why a French guy just called you "the star guiding his dark soul" on date three, this episode is your survival guide. Words and concepts you’ll learn (and actually remember): * 🇫🇷 On ne sait jamais sur quel pied danser ("You never know which foot to dance on" – the perfect phrase for the mysterious, blurry stage of French dating where you never know where you stand). * 🇫🇷 Se prendre un râteau ("To step on a rake" – the highly visual, cartoonish French expression for getting brutally rejected). * 🇫🇷 Déclarer sa flamme (Declaring your flame/feelings—the stage where French men suddenly turn into 18th-century poets). * 🇫🇷 Sortir le grand jeu (Pulling out all the stops / bringing your A-game to impress someone). * 🇫🇷 La galanterie (Chivalry. In France, a guy smoothly paying the dinner bill is standard. In Germany, it apparently deeply offends the woman who just wants to calculate her exact share). * ⌨️ AZERTY (The French keyboard layout that makes typing impossible for anyone else in Europe). Also: Why French people think hugging is way too intimate but la bise (cheek kisses) is totally casual (and why Germans feel the exact opposite), the unwritten rules of texting, and why "we should grab a coffee sometime" actually means something completely different depending on where you are. New episode every Monday! Please consider leaving a 5-star review, send us your own cross-cultural dating disaster stories in the DMs, and let us know: do you prefer the German "stare from across the bar for three hours" or the French direct approach? 🍷🌹 Follow us for more instagram.com/hellocoline [https://www.instagram.com/hellocoline] instagram.com/alex.von.mydealz [https://www.instagram.com/alex.von.mydealz] tiktok.com/@hellooco [https://www.tiktok.com/@hellooco] tiktok.com/@alex.von.mydealz [https://www.tiktok.com/@alex.von.mydealz] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

#17 - The One Where We Debunk The French Paradox

Believing that red wine magically cancels out a heavy cheese diet is one of those cultural myths we all desperately want to be true. 😅 Welcome to Episode 17! We kick things off with Coline’s recent trip to Hamburg (which Alex concludes is basically just one giant, expensive Charlottenburg). After a visit to a French Bouillon in the city, the two dive into a heated debate about hospitality: why are French waiters meticulously briefed professionals, while German service is famously... lacking? Then, Alex brings up the ultimate culinary myth: The French Paradox. He breaks down the famous 1990s study by Serge Renaud that claimed the French survive their saturated fat-heavy diets simply by drinking red wine with their meals. We discuss how this single study caused US red wine sales to skyrocket by 40% overnight! But Alex brings the brutal modern reality check, debunking the medical myth with recent WHO guidelines, under-reported statistics, and rising EU obesity rates. If that isn't enough, we tackle the wild world of European beverages. Why do Germans charge a fortune for tap water while France gives it out for free? And what exactly is the German obsession with "Medium" water? Words and concepts you’ll learn (and actually remember): * 🇫🇷 Bouillon (An authentic French restaurant concept offering real, traditional French food at affordable prices). * 🇫🇷 Champomy (The legendary French non-alcoholic "champagne" for kids that Colline still demands on her birthday). * 🇫🇷 Carafe d'eau (Free tap water—a legal requirement in French restaurants, but an expensive luxury in Germany). * 🇩🇪 Die Apfelschorle (The greatest German beverage invention: apple juice mixed with highly sparkling water). * 🇩🇪 Medium Wasser (A baffling German water category that Colline describes as perfectly good sparkling water that someone shook for two minutes). * 🌍 The French Paradox (The 1990s medical myth that red wine shields your arteries from animal fats). New episode every Monday! Please consider leaving a 5-star review, share the podcast to help us map our global listeners, and let us know in the comments: do you prefer still, sparkling, or the highly confusing "medium" water? 🍷🍎 Follow us for more instagram.com/hellocoline [https://www.instagram.com/hellocoline] instagram.com/alex.von.mydealz [https://www.instagram.com/alex.von.mydealz] tiktok.com/@hellooco [https://www.tiktok.com/@hellooco] tiktok.com/@alex.von.mydealz [https://www.tiktok.com/@alex.von.mydealz] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

#16 - The One Where We Discover the Art of French Gastronomy

This week, Coline takes Alex into the very serious world of French food culture, table manners, and the sacred rules of eating together. Alex starts with the very German assumption that “gastronomie” means working in restaurants. Coline immediately disagrees and explains why, in France, gastronomy is much more than an industry: it is a whole ritual around food, rhythm, family, culture, and togetherness. And yes, the French gastronomic meal was officially added to the UNESCO cultural heritage list in 2010. Alex is not entirely convinced that the German Abendbrot got fair treatment here. Words you’ll learn and actually remember: * La gastronomie française: French gastronomy. Not just restaurants, but the art and culture of good food, preparation, cooking, and sharing a meal. * Les arts de la table: The “arts of the table”: how to prepare, decorate, and arrange a proper table. Fork on the left, knife on the right, and yes, people may notice if you get it wrong. * Mettre la table / Mettre le couvert: To set the table. But in France, this is not just “putting plates down.” It comes with rules. * La bienséance: Etiquette, good manners, and the invisible table rules that everyone somehow knows. Except Alex. * La mie: The soft inside of the bread. Very important. Do not crush it. Seriously. Also in this episode: why the bread goes directly on the table, why you should never put a baguette upside down, why cheese comes before dessert, why Germans say “piep piep piep” before eating, why cutting salad might be a crime, and why you should always taste your food before adding salt. Plus: Alex slowly realizes that French food culture is not just a stereotype, but an entire structure of daily life. And we start wondering why two neighboring countries can be so close geographically, yet so different when it comes to eating. New episode every Monday! Please leave us a 5-star review, follow the podcast, send us your topic ideas, and tell us: what is the strictest food or table rule in your culture? Follow us for more instagram.com/hellocoline [https://www.instagram.com/hellocoline] instagram.com/alex.von.mydealz [https://www.instagram.com/alex.von.mydealz] tiktok.com/@hellooco [https://www.tiktok.com/@hellooco] tiktok.com/@alex.von.mydealz [https://www.tiktok.com/@alex.von.mydealz] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.