Episode 9: Croissant Cannoli French Toast

Episode 12 Appetizers to Make Every Day a Holiday

Who says you need a reason to throw a party? Invite your friends over for cards, games or a lively, laughter filled gathering. This episode features 2 delicious appetizers that will have your guests singing your praises. Pair them with the right wine to make the night extra special.

Episode 11: Chili for Super Bowl

This week I’m sharing a couple of me recipes for the ultimate Super Bowl Party. It isn’t just about football—it’s about the food! Chili is usually on my menu. It’s hearty, easy to make, and perfect for feeding a crowd. And because no good bowl of chili should stand alone, we’re making Mini Cinnamon Roll Muffins to go alongside it.

Episode 10: Chocolate Chip Cookie Cake

This week, we’re diving into a classic treat with a twist: a Chocolate Chip Cookie Cake! Whether you’re celebrating a birthday, an anniversary, this cookie cake is the perfect sweet treat. I’ll walk you through tips and tricks for making the best chocolate chip cookie dough, turning it into a show-stopping cookie cake, and pairing it with the perfect wine. So, grab your apron and let’s learn some cooking science!

Episode 9: Croissant Cannoli French Toast

This week, we’re diving into a recipe born out of some holiday leftovers—a decadent Croissant Cannoli French Toast. It’s a fusion of buttery croissants and leftover sweet cannoli filling, perfect for brunch or dessert, or anytime you want to impress your family or guests with a creative and irresistible dish. So join me as we turn these delicious leftovers into something extraordinary.

Episode 8: The Art of the Perfect Steak

This week, we're diving deep into the world of steak – that juicy, tender, sizzling perfection that I love with all my heart (and stomach). I’m going to teach you how to make the perfect steak and with my tips up your sleeve, you'll soon be on a first-name basis with your butcher and grilling up steak masterpieces that will rival any steakhouse.