From Hair Loss to Purpose | The Inspiring Story Behind Pur Bella

From Hair Loss to Purpose | The Inspiring Story Behind Pur Bella

In this episode of the Impel Forward Podcast, we sit down with the founder of Pur Bella to discuss entrepreneurship, natural beauty, confidence, healthy hair care, and the journey of building a purpose-driven brand. From overcoming challenges to empowering women through beauty and education, this conversation is packed with inspiration and business insight. Merch: https://impelforwardmerch.com/ TikTok https://www.tiktok.com/@purbellanaturals IG https://www.instagram.com/purbellanaturals/ FB Lashanda Byrd-DebeRey https://www.facebook.com/lashanda.byrddeberry.5

From Prison to The Food Network: Chef Anthony Caldwell's Redemption Story

Chef Anthony Caldwell shares his incredible journey from prison and addiction to becoming a successful chef, entrepreneur, and Food Network competitor. In this powerful conversation, we discuss redemption, faith, second chances, business, and how cooking transformed his life forever. 50 Kitchen's Social Media: https://www.instagram.com/chef_50 [https://www.instagram.com/chef_50] https://www.facebook.com/50kitchen [https://www.facebook.com/50kitchen] info@50kitchen.com [info@50kitchen.com]  (984)-999-8566

Retired Police Officer Breaks Down Police & Community Relations (What Both Sides Get Wrong)

In this powerful episode, we sit down with retired police officer BJ Council to have a real conversation about police and community relations—what’s broken, what’s misunderstood, and how we move forward. BJ Council has dedicated her career not only to serving in law enforcement, but also to educating both officers and civilians on how to interact with each other safely, respectfully, and effectively. From her experience on the force to her work in the community, she shares insights that most people never hear. www.youandfive-o.com We dive into: The biggest misconceptions between police and the community What both sides often get wrong during interactions How officers are trained—and what’s missing Practical safety tips everyone should know How we can rebuild trust and accountability on both sides This is not just a conversation—it’s a bridge toward understanding.If you care about truth, growth, and real solutions, this episode is for you.

What Most People Get Wrong About Wine with Brian Lane

Think you know wine? Think again. In this episode, we sit down with expert and business owner Brian Lane of Sticks & Vines to break down the biggest misconceptions about wine, how to choose the right bottle, and what actually separates cheap wine from expensive wine. Whether you’re a beginner or someone who’s been drinking wine for years, this conversation will change how you look at wine forever. From understanding flavor profiles and pairings to learning how to confidently order wine at a restaurant, this episode is packed with game you can use immediately. We also dive into wine culture, common mistakes people make, and insider tips you won’t hear anywhere else. If you’ve ever felt confused, intimidated, or just curious about wine—this is the episode for you.

She Fixed a Failing Skrimp Shack (2.9 → 4.9 Rating)

In this episode, we sit down with Mavis Peaks, owner of Skrimp Shack, to break down one of the most powerful business turnarounds you’ll hear. When she took over, the location had a 2.9-star rating. Through leadership, strategy, and consistency, she transformed it into a 4.9-star business. We dive into:     •    How she identified what was broken in the business     •    The exact changes she made to improve customer experience     •    The mindset required to turn around a struggling franchise     •    Lessons on leadership, branding, and operations     •    The real truth about owning and scaling a food franchise