The Imitation Kitchen

Cool Ranch Papadia: Papa Likey?

The boys brush off the dust with Papa John's Cool Ranch Papadia. Come for our new video format... Stay for a deep dive into the zesty and crunchy (and a little bit strange) creation that is the Papadia!

El Diablo Burger: Devilishly Good?

SEASON 2 IS HERE. Markle's Jr. and Bruce's Jr. head over to Carl's Jr. to try El Diablo Burger - a fan favorite that is back for a limited time. Tune in to learn about Carl's Jr. history and way more theology than you'd ever expect from a podcast about fast food.

The McRib is Back.

The boys are back because the mother of all LTOs is as well... the McRib. On this long awaited episode, Mark and Bryce finally capture their White Whale as they dive into the very real world of these famously fake ribs. Plus, a phone call from a long time fan to chat about this wild BBQ creation. This episode's eats: McDonald's McRibs. This episode produced by Josué Arias.

Freaky Fry Day

Why travel the globe to taste the best flavors the world can offer when you can just go to your local Wienerschnitzel and get their all-new World Chili Cheese Fries? In this loaded ep, the boys do some flavor jet setting as they dig into some real freaky french fries. This episode's eats: Cabo Fries, Aussie Fries, and Texas Fries. (Plus a special bonus item!)

The Imitation Kitchen

Mark and Bryce check in with a long-time favorite and notorious innovator Taco Bell to see what they are up to these days. Their beloved $1 Beefy Potato-rito is back in action as an LTO after intense backlash from the potato-loving community. Tune in as they chat about the copycat origins of Taco Bell and cyberbullying your favorite brands into doing what you want.