MSBites
Is gluten really the villain it's made out to be? In this episode, I will dive deep into the science behind gluten - what it actually is, who truly needs to avoid it, and whether people with multiple sclerosis should be concerned. We'll explore the difference between celiac disease, wheat allergy, and non-celiac gluten sensitivity, debunk common myths about gluten being universally inflammatory, and examine what the research actually says about gluten and MS. Resources mentioned ConsumerLab.com [https://www.consumerlab.com/] (Temperley et al., 2023) [https://pubmed.ncbi.nlm.nih.gov/38130338/] Click here [https://airtable.com/appHdyZnb5ogbHcq8/shr0IumZGl78bfbvp] to ask me a question or suggest a topic for a future episode! Let's connect! MSBites.com [http://msbites.com/] Instagram [https://www.instagram.com/ms_bites/] Threads [https://www.threads.com/@ms_bites] Bluesky [https://bsky.app/profile/msbites.bsky.social] Facebook [https://www.facebook.com/MSBITESdietitian/]
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