Resilient as F*k!
"Get a thousand people to try your product... it's gonna save you so much money later on." In this episode of Resilient as F*k!, host Vivian Perez (Vamp Brand Studio) sits down with Tony, the co-founder behind Queen Street Bakery, to discuss the wild journey of transforming an allergen-friendly bread concept into a national powerhouse available in over 3,000 stores. Key Topics Covered: * The Birth of 'Bread with Benefits': How a lack of nutritious, inclusive options led to a mission to recreate bread using superfood flours like chia seeds and beans. * The Manufacturing Nightmare: The stressful reality of landing a national grocery deal with Loblaws only to realize their custom dough ruined standard commercial bakery machines. * The 1,000-Person Rule: Tony explains why testing your prototype with 1,000 people (and finding the precise attribute they will actually pay for) is the secret to a successful launch. * Selling the Vision: Why being an entrepreneur means constantly selling—not just to buyers, but to your team, suppliers, and manufacturers who need to take a chance on your wild ideas. * Protecting the DNA: How to evolve your branding, logo, and packaging to meet market demands while keeping your core mission completely intact.
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