Sustain

Furniture with Purpose: The RAW Workshop Story

In Episode 11 of Sustain we talk to Rick Mower from RAW Workshop. Listen to hear about Rick's journey from advertising to founding a company that not only manufactures beautiful furniture but also creates meaningful social impact. RAW Workshop [https://raw-workshop.co.uk] Gails [https://gails.com] Franco Manca [https://francomanca.co.uk]

The Journey to a Sustainable Cafe

We're joined by Olessia Willybiro and Julie Cleijne to discuss the upcoming launch of the new health-focused café Dee based in Barnes in South West London. Olessia shares her vision for creating a welcoming space that prioritises sustainability and health, while Julie outlines the role of Sustainable Kitchen Consultants in bringing this vision to life. Dee Cafe [https://www.dee.cafe/] Dee Cafe Facebook [https://www.facebook.com/profile.php?id=61586135225628] Dee Cafe Instagram [https://www.instagram.com/dee.cafe.london/] Reassemble [https://www.reassemble.studio] Sustainable Kitchen Consultants [https://sustainablekitchenconsultants.com]

The Cultural Shift: Driving Change in Large Corporations with Will Silverwood

Featuring insights from Will Silverwood, former head of sustainability at Whitbread, David Chenery explores what it really takes to drive sustainable change inside a multi-billion-pound organisation. From boardroom resistance to on-the-ground action, they unpack the genuine challenges facing large-scale hospitality — and whether companies of that size can ever truly walk the talk on sustainability. Reassemble https://reassemble.studio [https://reassemble.studio/] Whitbread https://www.whitbread.co.uk [https://www.whitbread.co.uk/] Too Good To Go https://toogoodtogo.co.uk [https://toogoodtogo.co.uk/] Sustainable Tech for Good https://sustainabletech4good.co.uk/ [https://sustainabletech4good.co.uk/]

Empowering Change: The Story of Social Pantry with Alex Head

Sustain welcomes Alex Head, founder and CEO of Social Pantry, a pioneering catering company that champions sustainability and social impact. David and Alex delve into the journey of Social Pantry, exploring its commitment to employing prison leavers, the importance of sustainability in catering, and how to create exceptional dining experiences with minimal environmental impact. Join us as we uncover the intersection of hospitality, sustainability, and social responsibility. Social Pantry https://socialpantry.co.uk [https://socialpantry.co.uk/] Silo https://www.silolondon.com [https://www.silolondon.com/] Pump Street Chocolate https://pumpstreetbakery.com [https://pumpstreetbakery.com/]

Regenerative Hospitality: A Conversation with Chef Chantelle Nicholson

This episode of Sustain features renowned chef and restaurateur Chantelle Nicholson, a proud holder of the Michelin Green Star. Together, David and Chantelle explore the intersection of excellence in hospitality and sustainability, discussing the challenges and triumphs of operating at a Michelin star level while prioritising environmental responsibility. Join them as they delve into the nuances of sustainable practices, the meaning of regenerative hospitality, and the importance of creating a positive impact through culinary excellence. Apricity https://www.apricityrestaurant.com [https://www.apricityrestaurant.com/]/ Reassemble https://www.reassemble.studio/ [https://www.reassemble.studio/] Food Made Good Standardhttps://thesra.org/the-food-made-good-standard/ [https://thesra.org/the-food-made-good-standard/]