Vegetarian Detroit

How are Detroit chef's helping Detroiters access healthy food during the pandemic? Ederique Goudia, Head Chef for Make Food Not Waste talks with Jewell Dziendziel on how Detroit chefs are helping the community during the pandemic. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

Is the pandemic changing the way Detroiters are growing vegetables? Tepfirah Rushdan, Co-Director of Keep Growing Detroit talks to Jewell Dziendziel about how the pandemic is affecting the way Detroiters are growing vegetables. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

What happens to all the excess food from restaurants and food suppliers? 30-40% of food is wasted in the U.S. Darraugh Collins, the Site Director and Founder of Food Rescue US's Detroit Chapter talks to Jewell Dziendziel about how Detroit is handling food waste during the pandemic. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

How is the pandemic affecting Detroit grocery stores? Raphael White, Owner of Neighborhood Grocery, talks with Jewell about the lack of fresh, healthy food in Detroit grocery stores. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.

How are Detroiters getting fresh fruits and vegetables during the pandemic? Patrice Brown, Senior Food Access Manager for Eastern Market talks with Jewell Dziendziel about how the pandemic is changing the way Detroiters are accessing fresh, healthy food. Eastern Market is the nation’s largest, year round, open air, historic market and is a central hub for many Detroiters for groceries and local products. See omnystudio.com/listener [https://omnystudio.com/listener] for privacy information.