WEEI Extra Sauce with Greg Hill

Extra Sauce with Greg Hill and Courtney Fallon: Brian Scalabrine and Wyc Grousbeck. 2-7-20

Episode 5: This week Greg and Courtney are joined by Brian Scalabrine to talk about his new sauce, Scals Big Red Pasta Sauce and how he came up with this idea. He also talks about the Celtics and what their chances are to win it all. Wyc Grousbeck joins to talk about his new tequila company Cincoro and how it is a power house group of investors. Wyc also gives his thoughts on this years Celtics team and how the future looks bright.

Extra Sauce with Greg Hill and Courtney Fallon: Tresca with Ray Bourque and Banners Kitchen and Tap

Episode 4: Greg and Courtney sit down with Ray Bourque and Executive chef/ co-owner Richard Ansara to talk about their restaurant Tresca and the most romantic table which is located on their 2nd floor. Ray also talks about playing in Boston and some of his favorite restaurants in Boston when he was a player. Ray also gives his thoughts on the Bruins and Tom Brady's future. Don and Michael from Banners Kitchen and Tap join the show to talk about the new sports bar and some of their most popular menu items. They also talk about the soon to be opened Hub Hall and all of the great restaurants that will be part of Hub Hall.

Extra Sauce with Greg Hill and Courtney Fallon: Davio's Steve Difillippo, Greg from Harpoon, and Mike Griffin join to talk food and drinks. 02-22-20

Episode 3: Greg and Courtney are joined by Steve Difillippo at his new Davio's location in the Seaport. They talk about how he got into the restaurant business and made makes Davio's so special. They are also joined by Greg from Harpoon and Mike Griffin to talk about Harpoons newest beer Don't Poke the Bear, which was created with the help of Bruins player Chris Wagner. They also talk about how sales from Don't Poke the Bear will go to the Corey C. Griffin foundation.

Extra Sauce with Greg Hill and Courtney Fallon: Davio's Steve Difillippo, Greg from Harpoon, and Mike Griffin join to talk food and drinks. 02-22-20

Episode 3: Greg and Courtney are joined by Steve Difillippo at his new Davio's location in the Seaport. They talk about how he got into the restaurant business and made makes Davio's so special. They are also joined by Greg from Harpoon and Mike Griffin to talk about Harpoons newest beer Don't Poke the Bear, which was created with the help of Bruins player Chris Wagner. They also talk about how sales from Don't Poke the Bear will go to the Corey C. Griffin foundation.

Extra Sauce with Greg Hill and Courtney Fallon: Davio's Steve Difillippo, Greg from Harpoon, and Mike Griffin join to talk food and drinks. 02-22-20

Episode 3: Greg and Courtney are joined by Steve Difillippo at his new Davio's location in the Seaport. They talk about how he got into the restaurant business and made makes Davio's so special. They are also joined by Greg from Harpoon and Mike Griffin to talk about Harpoons newest beer Don't Poke the Bear, which was created with the help of Bruins player Chris Wagner. They also talk about how sales from Don't Poke the Bear will go to the Corey C. Griffin foundation.