A Lot To Process
In the first of a two-episode series, host Kerry Ose interviews her dad about his memories of his parents' restaurant in London Mills, Illinois. What she learns challenges Kerry's beliefs about her own origin story, and how being White made her and her forebears safe and prosperous. Next week, host Joanna Chen will interview her mom about her own childhood experience in a family restaurant, and how that chapter fits into her life story of emigrating from Taiwan to the United States when she was a child. What do you think about this story? Join the conversation at ALTPpodcast@gmail.com, follow us on Instagram at altppodcast, or leave us a voice message at anchor.fm/altppodcast. Like what you hear? Please follow/share/subscribe/rate/review (whatever that button is telling you to do!)
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