#12 - Mexico; Regional Barbacoa and the Margarita

#13 - Mexico City; Tacos and Tequila.

In this episode of the Bbq, Booze and Life podcast, we head to the beautiful Ciudad de Mexico (Mexico City), the oldest Capital in the Americas. While in Mexico City, we discuss the different variations of Tequila to include Mezcal; and then we highlight the regional Taco favorites as well as the globalization of the taco. I hope you enjoy. Take care and grill on! If you have no self respect, here is a recipe for the Tequila Sunrise https://www.liquor.com/recipes/tequila-sunrise/ Is there a regional BBQ favorite you want to learn about? Send in your suggestions to bbqboozeandlife@gmail.com.

#12 - Mexico; Regional Barbacoa and the Margarita

In this episode of the Bbq, Booze and Life podcast, we stay in Mexico and explore Barbacoa and how it varies per region. We also talk fun facts about Mexico, the Margarita and Enrique's immigration issues. Margarita: https://www.gimmesomeoven.com/margarita-recipe/ Barbacoa: https://downshiftology.com/recipes/barbacoa/

#11 - The Yucatan Peninsula and Cochinita Pibil

In this episode, we head to the Yucatan Peninsula. There, we enjoy a cold glass of Mayan Mule as we learn how to make Cochinita Pibil. The Yucatan Peninsula is beautiful part of southeastern Mexico, boasting beautiful beaches and many popular tourist destinations. I hope you enjoy! Take care and grill on. Mayan Mule - Recipe: https://vintageamericancocktails.com/mayan-mule-cocktail-recipe/ [https://vintageamericancocktails.com/mayan-mule-cocktail-recipe/]

#10 - Monterrey, Mexico

We're international baby! In this episode, we head south of border to our first international stop, Monterrey, Mexico! In Monterrey, we discuss a few fun facts about the beautiful industrial city itself and then we talk Cabrito and Machaca. We skip over Carne Asada but we will be sure to discuss it next! Take care and grill on!

#9 - Hawa'ii, the Kalua Pig and the Blue Hawaiian

In this episode of the BBQ,Booze and Life podcast, we dive deep into the heart of Hawaiian BBQ, exploring the rich history and cultural significance of two iconic elements: the Kalua pig and the Blue Hawaiian cocktail. Polynesian Sailing Society: https://hokulea.com/ Blue Hawaiian Recipe: https://www.jocooks.com/recipes/blue-hawaiian/ Kalua Pig: https://www.paradisecove.com/build-an-imu/