FLANEUR - Sebastien Gaudard

Booktalk With Clara - I'm Glad My Mom Died

This week on Book Talk with Clara, I'm Glad My Mom Died takes the spotlight: A raw and unfiltered memoir by Jennette McCurdy, revealing the dark reality of child stardom, emotional manipulation, and the pressure of growing up in the entertainment industry. Honest, shocking, and deeply personal, it’s a powerful look at what happens when fame comes at the cost of childhood—and the journey of finally reclaiming your own voice.

Where To Go Out In Paris - Charlotte Cafe

This week onWhere to Go Out in Paris, Charlotte Café takes the spotlight: A chic and cozy café on Rue Charlotte in the heart of the Le Marais, offering delicious brunch dishes, coffee, and relaxed Parisian charm. Perfect for a slow weekend brunch, an afternoon coffee break, or a stylish stop while exploring one of the city’s most iconic neighborhoods.

C'est La Musique - Episode 3

A music-led conversation exploring the ideas, experiences and topics that shape our lives. Each episode focuses on a different theme, from education, cinema and daily routines to life in Paris and personal growth, with a soundtrack that brings the discussion to life. Through music, stories and interviews, the show connects songs to the issues and experiences they reflect.

Booktalk With Clara - Episode 19

On this episode of Booktalk with Clara, Archer’s Voice takes the spotlight: A deeply emotional small-town romance about healing, loneliness, and finding connection in unexpected places. Tender, heartbreaking, and beautifully slow-paced, it follows two wounded people learning how to trust each other again. Perfect for readers who love emotional love stories, quiet atmosphere, and romances that stay with you long after the final page.

FLANEUR - Sebastien Gaudard

On this episode of Flaneur, host, photographer, Denzil Jacobs sits down with French Pastry Chef, Sébastien Gaudard at his Le Grand Café boutique located on rue Faubourg Poissonnière in Paris to talk about his family owned business and his journey and passion for the art of creating delicious and indulgent French style pastries at his 3 locations in Paris.