Best served raw
Doug is a chef and owner of www.pilotlightcampaign.com. He co-founder the company with fellow chef Andrew Clarke and their focus is to diminish stigma surrounding mental health in hospitality. Doug started the company because of his own experiences and struggles which he speaks about in the Podcast. We did start with a topic but ended up taking about so much so just sit back, relax and enjoy. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app [https://anchor.fm/app]--- Send in a voice message: https://anchor.fm/bestservedraw/message
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