By The Way...with Harriet Rose
This week, Harriet sits down with the phenomenal Irish chef, restaurateur, and MasterChef co-host to unpack everything from elevating humble family recipes at her Chelsea restaurant, Myrtle, to the beautiful, hidden history of Irish cuisine. Anna opens up about the sweating and grafting reality of running a professional kitchen, why she completely rejects the idea of eating breakfast, and how a deep-set internal radar tells her body exactly when food is ultra-processed. She gets candid about her early career struggles, the emotional reality of generational food trauma rooted in the Irish famine, and the unforgettable moment she burst into tears when the mentor who taught her pastry walked through her restaurant doors after 20 years. Anna reveals the hilarious reason she daydreams about sticking a stick into the wheel spokes of London cyclists, recounts her wild, helmet-less days driving a moped into walls in Paris, and explains why practicing the "invisible 10%" (doing the thing when absolutely nobody is watching) is the ultimate superpower for self-respect and success.
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