Chats with Cheese
On episode two Cheese thanks the viewers for the turnout on last weeks episode, and addresses the importance of being safe in this time. They touch on conventional farming versus organic farming, the certifications and processes these business go through, and what goes into the produce and products you buy. Cheese challenges you to make the best educated purchase decisions and encourages you to look further into what organic can do for you, and what changes you can make in your grocery list! https://www.usda.gov/media/blog/2012/03/22/organic-101-what-usda-organic-label-means https://www.organic-center.org/new-research-shows-organic-farming-can-help-curb-nitrogen-pollution/
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